Yaqiong Zhang

Degradation Mechanism of Soybean Protein B3 Subunit Catalyzed by Prolyl Endopeptidase from Aspergillus niger during Soy Sauce Fermentation.

Chi-Tang Ho, Ronghai He, Xianli Gao, 2022, Journal of agricultural and food chemistry.

Smartphone-assisted paper-based multifunctional assay for on-site tandem detection of inorganic phosphate, neutral red and heparin.

Lei Zhang, Yaqiong Zhang, 2022, Talanta.

Research advances on biogenic amines in traditional fermented foods: Emphasis on formation mechanism, detection and control methods

Chi-Tang Ho, Ronghai He, Xianli Gao, 2022, Food Chemistry.

Characterization of the aroma-active compounds in black soybean sauce, a distinctive soy sauce.

Haile Ma, Xianli Gao, Zejian Wang, 2021, Food chemistry.

Improving Soy Sauce Aroma Using High Hydrostatic Pressure and the Preliminary Mechanism

Lei Zhang, Ronghai He, Xianli Gao, 2022, Foods.

Prolyl oligopeptidase regulates progesterone secretion via the ERK signaling pathway in murine luteal cells

Gang Li, Enhang Lu, Riqiang Bao, 2019, Molecular reproduction and development.

Droxinostat sensitizes human colon cancer cells to apoptotic cell death via induction of oxidative stress

Ying Huang, Lijian Shao, Chuan Hu, 2018, Cellular & Molecular Biology Letters.

Droxinostat sensitizes human colon cancer cells to apoptotic cell death via induction of oxidative stress

Ying Huang, Lijian Shao, Chuan Hu, 2018, Cellular & Molecular Biology Letters.