Yüqian Ban

Polysaccharide from Hemerocallis citrina Borani by subcritical water: Bioactivity, purification, characterization, and anti-diabetic effects in T2DM rats.

Xiaoxiao Wang, Y. Ti, Weizhen Wang, 2022, International journal of biological macromolecules.

Systematic evaluation on the physicochemical characteristics of a series polysaccharides extracted from different edible lilies by ultrasound and subcritical water

Pan-pan Yang, Leifeng Xu, Yuchao Tang, 2022, Frontiers in Nutrition.

Polysaccharide from Hemerocallis citrina Borani by subcritical water with different temperatures and investigation of its physicochemical properties and antioxidant activity

Yuqing Hou, Xiaoxiao Wang, Yanli Zhang, 2022, Frontiers in Nutrition.

Pumpkin Polysaccharide Extracted by Subcritical Water: Physicochemical Characterization and Anti-Diabetic Effects in T2DM Rats.

Xiaoxi Wang, Peng-yun Wang, Y. Ti, 2022, Molecular Nutrition & Food Research.

A magnetic nanocomposite combined with cinnamic acid for capture–inhibition–separation of Aspergillus fumigatus

Xiaoxiao Wang, C. Niu, Yuqing Hou, 2023, Food Frontiers.