H. Pham

发表

Production of Plant-Based Seafood: Scallop Analogs Formed by Enzymatic Gelation of Pea Protein-Pectin Mixtures

Zhe Zhang, D. Mcclements, Yunbing Tan, 2022, Foods.

Multidye Nanostructured Material for Optical Data Storage and Security Labeling

E. Kumacheva, J. Jonkman, I. Gourevich, 2004 .

Polymer Interdiffusion vs Cross-Linking in Carboxylic Acid−Carbodiimide Latex Films. Effect of Annealing Temperature, Reactive Group Concentration, and Carbodiimide Substituent

M. Winnik, H. Pham, 2006 .

Formation and crosslinking of latex films through the reaction of acetoacetoxy groups with diamines under ambient conditions

J. Geurts, M. Winnik, P. Macdonald, 1998 .

Polymer Interdiffusion vs Cross-Linking in Carboxylic Acid−Carbodiimide Latex Films

M. Winnik, H. Pham, 1999 .

Synthesis, characterization, and stability of carbodiimide groups in carbodiimide‐functionalized latex dispersions and films

M. Winnik, H. Pham, 2000 .

Fabrication and characterization of W/O/W emulsions with crystalline lipid phase

D. Mcclements, Yunbing Tan, Hualu Zhou, 2020 .

Cross-linking, miscibility, and interface structure in blends of poly(2-ethylhexyl methacrylate) copolymers. An energy transfer study

M. Winnik, J. Farinha, H. Pham, 2000 .

Polymer diffusion in latex films at ambient temperature

M. Winnik, Jianrong Feng, H. Pham, 1998 .

Investigation of Protein Denaturation and Textural Changes of Atlantic Salmon (Salmo salar) During Simulated Cooking

D. Mcclements, Yunbing Tan, Hualu Zhou, 2021, Food Biophysics.

Polymer nanostructured material for the recording of biometric features

Eugenia Kumacheva, James Jonkman, E. Kumacheva, 2007 .

Effect of Soft Filler Particles on Polymer Diffusion in Poly(butyl methacrylate) Latex Films

E. Odrobina, M. Winnik, Jianrong Feng, 2001 .