Siyuan Zhang

Chlorella pyrenoidosa Polysaccharides as a Prebiotic to Modulate Gut Microbiota: Physicochemical Properties and Fermentation Characteristics In Vitro

Longyan Zhao, Chenghai Gao, Hong Li, 2022, Foods.

Low-molecular-weight fucosylated glycosaminoglycan and its oligosaccharides from sea cucumber as novel anticoagulants: A review.

Longyan Zhao, Chenghai Gao, Hong Li, 2021, Carbohydrate polymers.

Inhibitory effect of edible natural compounds with di- and tri-carboxyl moiety on endogenous protease inducing disassembly and degradation of myofibrils from grass carp (Ctenopharyngodon idella).

N. Zhao, H. Lai, Yali Wang, 2020, Food research international.

Extrusion for reducing malondialdehyde-induced whey protein isolate oxidation in relation with its physicochemical, functional and intro digestive properties

Juncai Hou, Zhanmei Jiang, Munkh-Amgalan Gantumur, 2023, Food Hydrocolloids.

Factors affecting soil treatment with the microbially induced carbonate precipitation technique and its optimization.

Jiaqi Zhang, Yunqi Liu, Siyuan Zhang, 2023, Journal of microbiological methods.

Validation of a methodology for characterization of rumination, lying, standing, and performing non-nutritive oral behaviors and behavioral patterns in Holstein dairy calves.

H. Yang, Z. Cao, Tianyu Chen, 2023, Journal of dairy science.