Xiaomei Dai

S-alk(en)ylcysteine sulfoxides biosynthesis and free amino acids profile in different parts of postharvest chive (Allium schoenoprasum L.)

Haitao Yu, Lijuan Zhu, Xiaomei Dai, 2022, Scientia Horticulturae.

Differential expression of gibberellin 20 oxidase gene induced by abiotic stresses in Zoysiagrass (Zoysia japonica)

Wei Tang, Liebao Han, Xiaomei Dai, 2012, Biologia.

The dynamics of bioactive compounds and their contributions to the antioxidant activity of postharvest chive (Allium schoenoprasum L.).

Xiaomei Dai, Chonglei Jia, Jiaqi Lu, 2023, Food research international.

1-Methylcyclopropene Preserves the Quality of Chive (Allium schoenoprasum L.) by Enhancing Its Antioxidant Capacities and Organosulfur Profile during Storage

Yuan Yang, Zhi-fang Yu, Yaping Lu, 2021, Foods.