U. Marume

发表

Moringa oleifera leaf meal as a feed supplement for dairy calves

C. Muya, T. W. Kekana, U. Marume, 2022, South African Journal of Animal Science.

Meat quality of weaner steers adapted to a diet containing potassium humate in the feedlot

A. Hugo, U. Marume, N. P. Mokotedi, 2018 .

Nutrient digestibility, haemo-biochemical parameters and growth performance of an indigenous chicken strain fed canola meal–containing diets

V. Mlambo, N. Sebola, U. Marume, 2019, Tropical Animal Health and Production.

Growth performance and heamatobiochemical parameters of broilers fed diets containing Artemisia afra essential oil

U. Marume, William Zvarivadza, 2022, Canadian Journal of Animal Science.

Lactation performance and blood metabolites in lactating dairy cows micro-supplemented with Moringa oleifera leaf meal

C. Muya, U. Marume, F. Nherera-Chokuda, 2019, South African Journal of Animal Science.

Effect of dietary supplementation with Acacia karroo leaves on fatty acid profiles and consumer sensory attributes of Xhosa lop-eared goats under artificial haemonchosis

K. Dzama, V. Muchenje, M. Chimonyo, 2012 .

Humic acid and enzymes in canola-based broiler diets: Effects on bone development, intestinal histomorphology and immune development

V. Mlambo, I. Dinev, U. Marume, 2017 .

Prepartum supplementation of Moringa oleifera leaf meal: Effects on health of the dam, colostrum quality, and acquisition of immunity in the calf.

U. Marume, F. Nherera-Chokuda, T. Kekana, 2022, Journal of dairy science.

Biosynthesis of ZnO nanoparticles using Melia azedarach seed extract: Evaluation of the cytotoxic and antimicrobial potency

S. Horn, V. Wepener, A. Ekennia, 2022, OpenNano.

The broiler chicken as a signal of a human reconfigured biosphere

J. Zalasiewicz, M. Edgeworth, E. Burton, 2018, Royal Society Open Science.

Effect of sunflower cake supplementation on meat quality of indigenous goat genotypes of South Africa.

V. Muchenje, M. Chimonyo, U. Marume, 2012, Meat science.

Consumer sensory evaluation of meat from South African goat genotypes fed on a dietary supplement

V. Muchenje, M. Chimonyo, U. Marume, 2011 .

A preliminary study on the responses to experimental Haemonchus contortus infection in indigenous goat genotypes

K. Dzama, M. Chimonyo, U. Marume, 2011 .

Replacement of Soybean Meal with Heat-Treated Canola Meal in Finishing Diets of Meatmaster Lambs: Physiological and Meat Quality Responses

V. Mlambo, M. Mathuthu, U. Marume, 2020, Animals : an open access journal from MDPI.

Growth performance, blood parameters, carcass characteristics and meat quality traits in Potchefstroom Koekoek chickens fed Lippia javanica leaf meal

V. Mlambo, N. Sebola, U. Marume, 2018, Tropical Animal Health and Production.

The effects of Lippia javanica dietary inclusion on growth performance, carcass characteristics and fatty acid profiles of broiler chickens

V. Mlambo, A. Hugo, U. Marume, 2016, Animal nutrition.

The effect of Acacia karroo supplementation and thermal preparation on meat sensory characteristics of the indigenous Xhosa lop-eared goat genotype

V. Muchenje, U. Marume, S. Ngambu, 2012 .

Influence of dietary supplementation with Acacia karroo on experimental haemonchosis in indigenous Xhosa lop-eared goats of South Africa

K. Dzama, M. Chimonyo, U. Marume, 2012 .

Effect of Acacia karroo Supplementation on Growth, Ultimate pH, Colour and Cooking Losses of Meat from Indigenous Xhosa Lop-eared Goats

V. Muchenje, U. Marume, S. Ngambu, 2013, Asian-Australasian journal of animal sciences.

Effects of dietary humic acid and enzymes on meat quality and fatty acid profiles of broiler chickens fed canola-based diets

V. Mlambo, A. Hugo, U. Marume, 2018, Asian-Australasian journal of animal sciences.

Exploring the Potential of Myrothamnus flabellifolius Welw. (Resurrection Tree) as a Phytogenic Feed Additive in Animal Nutrition

C. Nantapo, U. Marume, 2022, Animals : an open access journal from MDPI.

Effects of transportation time, distance, stocking density, temperature and lairage time on incidences of pale soft exudative (PSE) and the physico-chemical characteristics of pork.

V. Muchenje, C. S. Gajana, T. T. Nkukwana, 2013, Meat science.

Some insights into the reproductive performance, selection criteria, production and market constraints in communal goat production systems of South Africa

Kennedy Dzama, U. Marume, Michael Chimonyo, 2013 .

Review : Utility of the browser ’ s behavioural and physiological strategies in coping with dietary tannins : Are exogenous tannin-inactivating treatments necessary ?

V. Mlambo, C. S. Gajana, U. Marume, 2015 .

Utility of the browser's behavioural and physiological strategies in coping with dietary tannins : are exogenous tannin-inactivating treatments necessary? : review

V. Mlambo, C. S. Gajana, U. Marume, 2015 .

Effect of parity on the proximate composition and fatty acid profile of milk from Nguni cattle grazing on natural pastures

V. Muchenje, M. Chimonyo, A. Hugo, 2011 .

Effects of different cooking methods on the consumer acceptability of chevon

V. Muchenje, U. Marume, N. Xazela, 2011 .

Correlations among sensory characteristics and relationships between aroma scores, flavour scores, off-flavour scores and off-flavour descriptors of chevon from four goat genotypes

V. Muchenje, M. Chimonyo, U. Marume, 2011 .

Partial replacement of soybean products with canola meal in indigenous chicken diets: size of internal organs, carcass characteristics and breast meat quality

V. Mlambo, N. Sebola, U. Marume, 2019, Poultry science.

Partial replacement of soybean products with canola meal in indigenous chicken diets: size of internal organs, carcass characteristics and breast meat quality.

V. Mlambo, N. Sebola, U. Marume, 2019, Poultry science.

Phyto-mediated synthesis of MgO nanoparticles using Melia azedarach seed extract: larvicidal and antioxidant activities

A. Ekennia, D. Onwudiwe, C. Ogbonna, 2022, Scientific African.

Periparturient antioxidant enzymes, haematological profile and milk production of dairy cows supplemented with Moringa oleifera leaf meal

T. W. Kekana, U. Marume, F. Nherera-Chokuda, 2020 .

Growth performance, hematology, and meat quality characteristics of Mutton Merino lambs fed canola-based diets

V. Mlambo, U. Marume, P. Strydom, 2016, Tropical Animal Health and Production.

Perceptions of Rural Consumers on the Aspects of Meat Quality and Health Implications Associated With Meat Consumption

V. Muchenje, A. Hugo, U. Marume, 2017 .

Effect of Dietary Supplementation of Aspergillus Xylanase on Broiler Chickens Performance

V. Muchenje, V. Mlambo, U. Marume, 2019 .

Humic acid and enzymes inclusion in canola‐based diets generate different responses in growth performance, protein utilization dynamics, and hemato‐biochemical parameters in broiler chickens

V. Mlambo, U. Marume, A. Disetlhe, 2018, Poultry science.

Citrullus lanatus essential oils inclusion in diets elicit nutraceutical effects on egg production, egg quality, and physiological characteristics in layer hens

A. Hugo, U. Marume, J.M. Mokagane, 2020, Poultry science.

Flock dynamics, body condition and weight variation in sheep in two ecologically different resource-poor communal farming systems

V. Muchenje, U. Marume, L. Mapiliyao, 2012 .

Extra dietary vitamin E – selenium as a mitigation strategy against housing-induced stress in Dohne Merino lambs: Effect on growth performance, stress biomarkers, and meat quality

V. Mlambo, A. Hugo, U. Marume, 2018 .

Technological quality attributes of pork from a small-holder abattoir as affected by breed, age and season of slaughter

V. Muchenje, C. S. Gajana, U. Marume, 2013 .

Growth performance, blood parameters, carcass characteristics and meat quality traits in Potchefstroom Koekoek chickens fed Lippia javanica leaf meal

V. Mlambo, N. Sebola, U. Marume, 2018, Tropical Animal Health and Production.