Yinglan Wang

Disulfide Bond Engineering for Enhancing the Thermostability of the Maltotetraose-Forming Amylase from Pseudomonas saccharophila STB07

Zhengbiao Gu, Yan Hong, Li Cheng, 2022, Foods.

Tandem Cross-Coupling of Alkynyl Sulfides and Alkynyl Sulfoxides/[3,3]-Sulfonium Rearrangement to Construct Tetrasubstituted Furans.

Quanrui Wang, Shuyu Meng, Jie Zheng, 2022, Organic letters.

Effects of prenatal irradiation on the functions of murine haematopoietic stromal cells

Yuguang Zhang, Ying Gao, Fengtong Yang, 2000 .

A novel maltooligosaccharide-forming amylase from Bacillus stearothermophilus

Caiming Li, Zhaofeng Li, Yan Feng, 2019, Food Bioscience.

Improving the Product Specificity of Maltotetraose-Forming Amylase from Pseudomonas saccharophila STB07 by Removing the Carbohydrate-Binding Module.

Caiming Li, X. Ban, Zhaofeng Li, 2022, Journal of agricultural and food chemistry.

Adjustable square optical vortices generated by modified square spiral zone plates

Shaohua Tao, Tian Xia, Jia Liu, 2021, Journal of the Optical Society of America B.

Modification by α-d-glucan branching enzyme lowers the in vitro digestibility of starch from different sources.

Caiming Li, Jia Liu, Bingjie Liu, 2018, International journal of biological macromolecules.

Artificial Water Channel that Couples with Cell Protrusion Formation

Qi Xiao, Zhanshan Li, Jun‐Li Hou, 2023, CCS Chemistry.