Dedong Min

发表

Hot air pretreatment alleviates browning of fresh-cut pitaya fruit by regulating phenylpropanoid pathway and ascorbate-glutathione cycle

Zilong Li, Bingru Li, X. Fu, 2022, Postharvest Biology and Technology.

SlMYC2 targeted regulation of polyamines biosynthesis contributes to methyl jasmonate-induced chilling tolerance in tomato fruit

Xiao-Zhi Fu, Zilong Li, Xinhua Zhang, 2021 .

Regulation of Sugar Metabolism by Methyl Jasmonate to Improve the Postharvest Quality of Tomato Fruit

Zilong Li, Jihan Wang, X. Fu, 2021, Journal of Plant Growth Regulation.

The roles of SlMYC2 in regulating ascorbate-glutathione cycle mediated by methyl jasmonate in postharvest tomato fruits under cold stress

Zilong Li, Jihan Wang, X. Fu, 2021 .

Ethylene pretreatment induces phenolic biosynthesis of fresh-cut pitaya fruit by regulating ethylene signaling pathway

Bingru Li, X. Fu, Xinhua Zhang, 2022, Postharvest Biology and Technology.

SlMYC2 are required for methyl jasmonate-induced tomato fruit resistance to Botrytis cinerea.

Jian Li, Xinhua Zhang, Jingxiang Zhou, 2019, Food chemistry.

The Co-regulation of Ethylene Biosynthesis and Ascorbate-Glutathione Cycle by Methy Jasmonate Contributes to Aroma Formation of Tomato Fruit during Postharvest Ripening.

Zilong Li, Xinhua Zhang, Jingxiang Zhou, 2020, Journal of agricultural and food chemistry.

Lncrna4504 Involved in Methyl Jasmonate-Induced Resistance to Botrytis Cinerea in Postharvest Tomato Fruit

X. Fu, Xinhua Zhang, Fujun Li, 2022, SSRN Electronic Journal.

Ethylene altered fruit cuticular wax, the expression of cuticular wax synthesis-related genes and fruit quality during cold storage of apple (Malus domestica Borkh. c.v. Starkrimson) fruit

Xinhua Zhang, Fujun Li, Pan Shu, 2019, Postharvest Biology and Technology.

Methionine sulfoxide reductase B5 plays vital roles in tomato fruit defense response against Botrytis cinerea induced by methyl jasmonate

X. Fu, Xinhua Zhang, Fujun Li, 2023, Postharvest Biology and Technology.

Methyl salicylate pretreatment maintains quality and antioxidant capacity of fresh-cut pitaya fruit by modulating phenylpropanoid metabolism and antioxidant system

Bingru Li, Fujun Li, Xiaoan Li, 2023, Scientia Horticulturae.

L-Arginine treatment attenuates postharvest decay and maintains quality of strawberry fruit by promoting nitric oxide synthase pathway

Zilong Li, Yaping Jiang, Xinhua Zhang, 2020 .

Synergistic Effects of l-Arginine and Methyl Salicylate on Alleviating Postharvest Disease Caused by Botrysis cinerea in Tomato Fruit.

Ling Li, Xinhua Zhang, Fujun Li, 2017, Journal of agricultural and food chemistry.

Effects of chilling acclimation and methyl jasmonate on sugar metabolism in tomato fruits during cold storage

Zilong Li, Jihan Wang, X. Fu, 2021 .

A co-silencing system for functional analysis of genes without visible phenotype in tomato plant development and fruit ripening using tobacco rattle virus

Jian Li, Xinhua Zhang, Jingxiang Zhou, 2018, Scientia Horticulturae.

Ethylene effects on apple fruit cuticular wax composition and content during cold storage.

Xinhua Zhang, Fujun Li, Baicheng Song, 2017 .

Effect of methyl salicylate in combination with 1-methylcyclopropene on postharvest quality and decay caused by Botrytis cinerea in tomato fruit.

Jian Li, Xinhua Zhang, Fujun Li, 2018, Journal of the science of food and agriculture.

The Synergism of 1-Methylcyclopropene and Ethephon Preserves Quality of “Laiyang” Pears With Recovery of Aroma Formation After Long-Term Cold Storage

Zilong Li, Xinhua Zhang, Jingxiang Zhou, 2020, Frontiers in Plant Science.

SlARG2 contribute to MeJA-induced defense responses to Botrytis cinerea in tomato fruit.

Zilong Li, Xinhua Zhang, Jingxiang Zhou, 2020, Pest management science.

SlMYC2 Involved in Methyl Jasmonate-Induced Tomato Fruit Chilling Tolerance.

Xinhua Zhang, Fujun Li, Pan Shu, 2018, Journal of agricultural and food chemistry.

The application of carbon dioxide and 1-methylcyclopropene to maintain fruit quality of ‘Niuxin’ persimmon during storage

Xinhua Zhang, Fujun Li, Pan Shu, 2018 .

Autophagy is involved in methyl jasmonate-mediated resistance against Botrytis cinerea in postharvest tomato fruit by regulating jasmonate signaling and reactive oxygen species homeostasis

Jinhua Zuo, Zilong Li, X. Fu, 2022, Scientia Horticulturae.

CRISPR/Cas9-Mediated SlMYC2 Mutagenesis Adverse to Tomato Plant Growth and MeJA-Induced Fruit Resistance to Botrytis cinerea.

Zilong Li, Xinhua Zhang, Jingxiang Zhou, 2020, Journal of agricultural and food chemistry.

Transcriptomic analysis reveals key genes associated with the biosynthesis regulation of phenolics in fresh-cut pitaya fruit (Hylocereus undatus)

Yonghua Zheng, Bingru Li, Xinhua Zhang, 2021 .

Integration of transcriptomic and metabonomic reveals molecular differences of sweetness and aroma between postharvest and vine ripened tomato fruit

Zilong Li, Jihan Wang, X. Fu, 2022, Food Control.

Interaction of methionine sulfoxide reductase B5 with SlMYC2 stimulates the transcription of MeJA-mediated autophagy-related genes in tomato fruit

X. Fu, Jun Ding, Xinhua Zhang, 2023, Horticulture research.

Nanocapsules of oregano essential oil preparation and characterization and its fungistasis on apricot fruit during shelf life

Yaping Jiang, Xinhua Zhang, Fujun Li, 2021 .

Early decay detection in fruit by hyperspectral imaging–Principles and application potential

B. Rewald, G. Bodner, Jiangsan Zhao, 2023, Food Control.