P.R.C. Oliveira Filho

Physiological stress and meat quality of pacu ( Piaractus mesopotamicus ) submitted to CO 2 narcosis, hypothermia and electrical stunning

E. Viegas, M. Melo, M. M. Natori, 2021 .

Influence of ultrasound on the microbiological and physicochemical stability of saramunete ( Pseudupeneus maculatus ) sausages

M. Glória, H. Andrade, M. I. Maciel, 2021, Journal of Food Processing and Preservation.

Requirement of Digestible Methionine + Cystine to Molted Laying Hens

P.R.C. Oliveira Filho, J.P.F. Rufino, Fgg Cruz, 2019, Brazilian Journal of Poultry Science.

Effects of adding rotifers on the water quality, plankton composition and growth of Pacific white shrimp, Litopenaeus vannamei juvenile, when cultured with biofloc technology

S. Silva, P. Lima, L. O. Brito, 2021 .

How stunning methods affect the quality of Nile tilapia meat

J. Balieiro, E. Viegas, C. Oliveira, 2015 .

Physical-Chemical and Sensorial Quality of Eggs Coated With Copaiba Oil Biofilm and Stored At Room Temperature for Different Periods

P.R.C. Oliveira Filho, J.P.F. Rufino, Fgg Cruz, 2019, Brazilian Journal of Poultry Science.