Nadine Sus

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Cytotoxicity, cellular uptake, and metabolism to short-chain metabolites of 11'-α-tocomonoenol is similar to RRR-α-tocopherol in HepG2 cells.

J. Frank, W. Vetter, T. Wagner, 2021, Free radical biology & medicine.

The Oral Bioavailability of 8‐Prenylnaringenin from Hops (Humulus Lupulus L.) in Healthy Women and Men is Significantly Higher than that of its Positional Isomer 6‐Prenylnaringenin in a Randomized Crossover Trial

C. Busch, A. Bosy-Westphal, U. Lauer, 2018, Molecular nutrition & food research.

Walnut Oil Reduces Aβ Levels and Increases Neurite Length in a Cellular Model of Early Alzheimer Disease

J. Frank, G. Eckert, Carsten Esselun, 2022, Nutrients.

α-Tocopherol transfer protein does not regulate the cellular uptake and intracellular distribution of α- and γ-tocopherols and -tocotrienols in cultured liver cells

D. Stock, Maren C. Podszun, J. Frank, 2018, Redox biology.

Beneficial Effects of Ethanolic and Hexanic Rice Bran Extract on Mitochondrial Function in PC12 Cells and the Search for Bioactive Components

J. Frank, G. Eckert, S. Hagl, 2015, Molecules.

Non-targeted 1H-NMR-metabolomics suggest the induction of master regulators of energy metabolism in the liver of vitamin E-deficient rats.

G. Rimbach, J. Frank, A. Moazzami, 2015, Food & function.

Effect of two postharvest technologies on the micronutrient profile of cashew kernels from Mozambique

W. Stuetz, K. Lehnert, W. Vetter, 2021, Food science & nutrition.

Effects of Long-Term Rice Bran Extract Supplementation on Survival, Cognition and Brain Mitochondrial Function in Aged NMRI Mice

R. Dringen, J. Frank, G. Eckert, 2016, NeuroMolecular Medicine.

Ascorbic acid, sucrose and olive oil lipids mitigate the inhibitory effects of pectin on the bioaccessibility and Caco-2 cellular uptake of ferulic acid and naringenin.

J. Frank, J. Kruger, Nadine Sus, 2020, Food & function.

Dietary exposure to continuous small doses of α-cypermethrin in the presence or absence of dietary curcumin does not induce oxidative stress in male Wistar rats

T. Prapamontol, T. Grune, J. Frank, 2014, Toxicology reports.

Vitamin E and carotenoid profiles in leaves, stems, petioles and flowers of stinging nettle (Urtica leptophylla Kunth) from Costa Rica.

Patricia Esquivel, V. Jiménez, J. Frank, 2022, Journal of the science of food and agriculture.

α-Tocomonoenol Is Bioavailable in Mice and May Partly Be Regulated by the Function of the Hepatic α-Tocopherol Transfer Protein

J. Frank, W. Vetter, Marco Müller, 2020, Molecules.

Tocopherols, Tocomonoenols, and Tocotrienols in Oils of Costa Rican Palm Fruits: A Comparison between Six Varieties and Chemical versus Mechanical Extraction.

J. Frank, W. Vetter, S. Hammann, 2017, Journal of agricultural and food chemistry.

The Oral Bioavailability of Trans‐Resveratrol from a Grapevine‐Shoot Extract in Healthy Humans is Significantly Increased by Micellar Solubilization

A. Bosy-Westphal, J. Frank, Jenny Voggel, 2018, Molecular nutrition & food research.

Development and validation of a rapid reversed-phase liquid chromatography method for CnAMP1 peptide quantification in human intestinal cell lines

C. Gadelha, Katya Anaya, J. Frank, 2018, Amino Acids.

Rice bran extract improves mitochondrial dysfunction in brains of aged NMRI mice

J. Frank, G. Eckert, S. Hagl, 2016, Nutritional neuroscience.

Micellar Curcumin: Pharmacokinetics and Effects on Inflammation Markers and PCSK‐9 Concentrations in Healthy Subjects in a Double‐Blind, Randomized, Active‐Controlled, Crossover Trial

B. Jilma, J. Frank, F. Eskandary, 2022, Molecular nutrition & food research.

Increasing Post-Digestive Solubility of Curcumin is the most Successful Strategy to Improve its Oral Bioavailability: A Randomized Cross-Over Trial in Healthy Adults and In Vitro Bioaccessibility Experiments.

J. Frank, S. Venturelli, R. Waehler, 2021, Molecular nutrition & food research.

Synthesis of Human Phase I and Phase II Metabolites of Hop (Humulus lupulus) Prenylated Flavonoids

M. Rychlik, O. Frank, J. Frank, 2022, Metabolites.

Validation of a rapid and sensitive reversed-phase liquid chromatographic method for the quantification of prenylated chalcones and flavanones in plasma and urine

C. Busch, J. Frank, S. Venturelli, 2018 .

Pharmacokinetics of vitamin E, γ-oryzanol, and ferulic acid in healthy humans after the ingestion of a rice bran-enriched porridge prepared with water or with milk

A. Bosy-Westphal, Mar Durán, J. Frank, 2018, European Journal of Nutrition.

Dietary Intake of Fructooligosaccharides Protects against Metabolic Derangements Evoked by Chronic Exposure to Fructose or Galactose in Rats.

R. Landberg, R. Mastrocola, M. Aragno, 2023, Molecular nutrition & food research.