Zhiyu Xiong
发表
Ruichang Gao,
Tong Shi,
Li Yuan,
2021
.
D. Mcclements,
W. Jin,
Hui Liu,
2020,
Food chemistry.
Ying Zhu,
Xinghua Zhou,
Ying Dong,
2012,
International journal of molecular sciences.
Jianrong Li,
W. Jin,
Mengzhe Li,
2021,
Critical reviews in food science and nutrition.
Yulong Bao,
D. Julian Mcclements,
W. Jin,
2022,
Food chemistry.
Chenguang Zhou,
Hongbin Zhou,
Xiang Xiao,
2020,
Food research international.
Yulong Bao,
W. Jin,
Mengzhe Li,
2022,
Current research in food science.
Yulong Bao,
Hui Hong,
Ruichang Gao,
2022,
Food research international.
Ruichang Gao,
Tong Shi,
Li Yuan,
2021,
Gels.
Ruichang Gao,
Tong Shi,
Li Yuan,
2021,
Food chemistry.
Yulong Bao,
W. Jin,
Ruichang Gao,
2022,
Critical reviews in food science and nutrition.
Hongbin Zhou,
Ying Dong,
Hui Wang,
2014,
Food Analytical Methods.
Jiayan Zhang,
Yansheng Zhao,
Yun Wang,
2015
.
Quancai Sun,
Ruichang Gao,
Tong Shi,
2022,
LWT.
W. Jin,
Ruichang Gao,
Tong Shi,
2021,
Foods.
Hongbin Zhou,
Ping Li,
Yang Yu,
2013,
Se pu = Chinese journal of chromatography.
Yulong Bao,
Ruichang Gao,
Qingqing Yu,
2022,
Food research international.
Yuhao Zhang,
Xiuting Li,
W. Jin,
2020
.
D. Mcclements,
W. Jin,
Jianlou Mu,
2021,
Food research international.
Ruichang Gao,
Tong Shi,
Li Yuan,
2023,
LWT.
Ruichang Gao,
Li Yuan,
Zhiyu Xiong,
2024,
Food chemistry: X.