Azin Rekowski

Determination of soluble wheat protein fractions using the Bradford assay

K. Scherf, C. Zörb, M. Wimmer, 2021, Cereal Chemistry.

Drought Stress during Anthesis Alters Grain Protein Composition and Improves Bread Quality in Field-Grown Iranian and German Wheat Genotypes

B. Hitzmann, C. Zörb, M. Wimmer, 2021, Applied Sciences.

Application of urease inhibitor improves protein composition and bread‐baking quality of urea fertilized winter wheat

B. Hitzmann, C. Zörb, M. Wimmer, 2020 .

Is a Change of Protein Composition after Late Application of Nitrogen Sufficient to Improve the Baking Quality of Winter Wheat?

C. Zörb, M. Wimmer, Azin Rekowski, 2019, Agriculture.

Long-term detection of Hartmannibacter diazotrophicus on winter wheat and spring barley roots under field conditions revealed positive correlations on yield parameters with the bacterium abundance

S. Ratering, Azin Rekowski, David Rosado-Porto, 2024, FEMS microbiology ecology.