H. An

Salt-responsive proteomic profiles in suspension cells of Jerusalem artichoke (Helianthus tuberosus L.)

Qiuying Pang, Xiufeng Yan, Yue Song, 2021, Industrial Crops and Products.

Quality Properties of Omija Beverage Based on the Storage Container and Storage Temperature

Choi Eun Young, H. An, Jin Yu, 2017 .

Effects of Oyster Mushroom on Quality of Sulgidduk and Gyeongdan

K. Chung, H. An, 2012 .

Analysis of Index Components in Medicinal Crops of Andong Area Cultivated at Different Altitude

K. Chung, H. An, 2014 .

Leaf cuticular lipids on the Shandong and Yukon ecotypes of saltwater cress, Eutrema salsugineum, and their response to water deficiency and impact on cuticle permeability.

Shiyou Lü, M. Jenks, Xiaojin Xu, 2014, Physiologia plantarum.