A. Della Malva
发表
R. Marino,
J. Lorenzo,
M. Albenzio,
2021,
Meat science.
R. Cincione,
G. Messina,
G. Messina,
2022,
International journal of environmental research and public health.
A. Santillo,
M. Albenzio,
A. Sevi,
2022,
Meat science.
R. Marino,
J. Lorenzo,
M. Albenzio,
2019,
Meat science.
R. Marino,
A. Santillo,
M. Caroprese,
2017,
Meat science.
R. Marino,
M. Albenzio,
A. della Malva,
2015,
Journal of animal science.
R. Marino,
A. Santillo,
M. Caroprese,
2018,
Animals : an open access journal from MDPI.
R. Marino,
M. Albenzio,
A. Sevi,
2015,
Meat science.
R. Marino,
A. Santillo,
M. Caroprese,
2017,
Foods.
R. Marino,
J. Lorenzo,
A. Maggiolino,
2018,
Journal of the science of food and agriculture.
Proteolytic pattern of myofibrillar protein and meat tenderness as affected by breed and aging time.
R. Marino,
A. Santillo,
M. Albenzio,
2013,
Meat science.
R. Marino,
B. Babelhadj,
A. Santillo,
2022,
Foods.
R. Marino,
A. Santillo,
M. Caroprese,
2014,
Meat science.
R. Marino,
G. Picariello,
M. Caroprese,
2023,
Meat science.
R. Marino,
M. Caroprese,
M. Albenzio,
2017,
Journal of the science of food and agriculture.
E. Huff-Lonergan,
S. Lonergan,
R. Marino,
2013,
Meat science.
R. Marino,
J. Lorenzo,
M. Albenzio,
2022,
Animals : an open access journal from MDPI.
A. Polito,
A. Santillo,
M. Caroprese,
2022,
Nutrients.
R. Marino,
M. Albenzio,
F. d’Angelo,
2020
.
R. Marino,
A. Santillo,
M. Caroprese,
2019,
Animal : an international journal of animal bioscience.
R. Marino,
A. Sevi,
A. della Malva,
2009
.
M. Albenzio,
M. Gagaoua,
D. Djenane,
2023,
Meat science.