Linzi Yang

Ester-synthesis mechanism and activity by Bacillus licheniformis, Candida etchellsii and Zygosaccharomyces rouxii isolated from Chinese horse bean-chili-paste.

Qiang He, Xueli Li, Yuanlong Chi, 2021, Journal of the science of food and agriculture.

Salt tolerance and ester production mechanisms of Candida etchellsii in Chinese horse bean-chili-paste

Qiang He, Yunhao Lu, Linzi Yang, 2022, LWT.

Bio-augmented effect of Bacillus amyloliquefaciens and Candida versatilis on microbial community and flavor metabolites during Chinese horse bean-chili-paste fermentation.

Guohua Yang, Qiang He, Yuanlong Chi, 2021, International journal of food microbiology.

Insight into the Fermentation of Chinese Horse Bean-chili-paste

Guohua Yang, Qun Sun, Qiang He, 2020 .

Recent Advances in Dynamic DNA Nanodevice

J. Chao, Linzi Yang, Qin Fan, 2023, Chemistry.