Ping Li
发表
T. Zhou,
Yuan-yuan Xie,
Q. Gu,
2021,
LWT.
Q. Gu,
Ping Li,
2018
.
Q. Gu,
Ping Li,
2016
.
Yuzhu Zhu,
T. Zhou,
Q. Gu,
2020
.
Xuechang Wu,
O. Li,
C. Qian,
2009,
Molecular immunology.
B. Zhu,
Q. Gu,
Yi-Tong Han,
2021
.
Shuxun Liu,
J. Pu,
Q. Gu,
2022,
Frontiers in Nutrition.
J. Pu,
Q. Gu,
Manman Liu,
2020,
Infectious Microbes and Diseases.
Lin Chen,
Yanjun Li,
Q. Gu,
2019,
Food science & nutrition.
Q. Gu,
Rongcheng Gu,
Qingqing Zhou,
2021,
Journal of agricultural and food chemistry.
J. Solbiati,
Youjun Feng,
Huimin Zhang,
2016,
Scientific reports.
Xuan Tang,
Q. Gu,
Shuangshuang Wu,
2018,
Protein expression and purification.
K. Ye,
Q. Gu,
Ping Li,
2020,
Genomics.
Lin Chen,
Yanjun Li,
Jin Yang,
2018,
Journal of food protection.
Q. Gu,
Ping Li,
Han Jiang,
2016,
Protein expression and purification.
Q. Gu,
Danli Wu,
Qingqing Zhou,
2022,
Foods.
Lin Chen,
Q. Gu,
Rongcheng Gu,
2020,
Applied Microbiology and Biotechnology.
Q. Gu,
Ping Li,
2016,
Journal of biotechnology.
Q. Gu,
Yuanyuan Zhu,
Qingqing Zhou,
2021,
Applied Microbiology and Biotechnology.
Jiawen Wang,
Q. Gu,
Manman Liu,
2021
.
Q. Gu,
Danli Wu,
Qingqing Zhou,
2022,
Frontiers in Microbiology.
Q. Gu,
Tao Zhou,
Cheng Qian,
2022,
Food Bioscience.
Xuechang Wu,
O. Li,
C. Qian,
2007,
Journal of microbiology.
Bo Zhou,
C. Jantasuriyarat,
Hong-Yan Zhang,
2013,
Journal of General Plant Pathology.
Ping Li,
Genfu Wu,
Xuechang Wu,
2008,
Biochemical and biophysical research communications.
Pinmei Wang,
Daoqiong Zheng,
Yudong Li,
2016,
Evolutionary bioinformatics online.
Yue Yu,
Q. Gu,
Ping Li,
2017,
Food chemistry.
Yue‐wen Chen,
Wen-qiang Cai,
Yu-gang Shi,
2020,
Food research international.
Q. Gu,
Tao Zhou,
Qingqing Zhou,
2022,
Frontiers in Nutrition.
Probiotic therapy in Helicobacter pylori infection: a potential strategy against a serious pathogen?
Q. Gu,
N. Qureshi,
Ping Li,
2019,
Applied Microbiology and Biotechnology.
Q. Gu,
Qi Wang,
B. Zhu,
2022,
Journal of agricultural and food chemistry.
Shuxun Liu,
Q. Gu,
Tao Zhou,
2022,
Frontiers in Nutrition.
O. Laaksonen,
Baoru Yang,
Shuxun Liu,
2022,
Journal of agricultural and food chemistry.
L. Mao,
H. Mi,
Peng Nie,
2014,
Journal of the science of food and agriculture.
Q. Gu,
Manman Liu,
Ping Li,
2022,
Foods.
Q. Gu,
Qi Wang,
B. Zhu,
2022,
Critical reviews in food science and nutrition.
Q. Gu,
D. Song,
Xiao-mei Zhang,
2016,
Journal of Zhejiang University-SCIENCE B.
Yuhua Zhao,
X. Chi,
Xuechang Wu,
2011,
Bioresource technology.
Q. Gu,
Rongcheng Gu,
Qingqing Zhou,
2021,
Food & function.
Q. Gu,
N. Qureshi,
Ping Li,
2020,
Journal of applied microbiology.
Yuhua Zhao,
X. Chi,
Xuechang Wu,
2011,
Journal of Industrial Microbiology & Biotechnology.
Q. Gu,
Qingqing Zhou,
Ping Li,
2022,
Food chemistry: X.
Baoru Yang,
Shuxun Liu,
Q. Gu,
2022,
Frontiers in nutrition.
Q. Gu,
Ping Li,
Yonglu Li,
2023,
Food Reviews International.
Xuechang Wu,
Q. Gu,
Ping Li,
2016,
Protein expression and purification.
Xuan Zhu,
Q. Gu,
D. Song,
2015,
International journal of food microbiology.
Yue Yu,
Q. Gu,
Ping Li,
2017,
Applied Microbiology and Biotechnology.
Yanran Li,
Luyao Xu,
Q. Gu,
2021,
Frontiers in Nutrition.
Q. Gu,
Ping Li,
Yonglu Li,
2023,
Journal of agricultural and food chemistry.
Lin Chen,
Q. Gu,
Yongquan Li,
2023,
Frontiers in Microbiology.
M. Battino,
O. Laaksonen,
Baoru Yang,
2023,
Food Chemistry.
Q. Gu,
Ping Li,
2018,
Probiotics - Current Knowledge and Future Prospects.
Probiotic therapy in Helicobacter pylori infection: a potential strategy against a serious pathogen?
Q. Gu,
N. Qureshi,
Ping Li,
2019,
Applied Microbiology and Biotechnology.
Q. Gu,
Ziqi Chen,
Qingqing Zhou,
2023,
Food & function.
Q. Gu,
Qingqing Zhou,
Ping Li,
2022,
Food & function.
Q. Gu,
Ziqi Chen,
Ping Li,
2022,
Foods.
Q. Gu,
Zihao Zhang,
Ping Li,
2023,
LWT.
Q. Gu,
Ziqi Chen,
Qingqing Zhou,
2023,
Journal of dairy science.
T. Kong,
Q. Gu,
Xilian Zhao,
2023,
Frontiers in Nutrition.
E. Breukink,
Qing-Qing Zhou,
Xuan Tang,
2018,
Applied Microbiology and Biotechnology.
Q. Gu,
N. Qureshi,
Qingqing Zhou,
2022,
Frontiers in Nutrition.
Q. Gu,
Qingqing Zhou,
Ping Li,
2016,
Journal of biotechnology.
Yue Yu,
Q. Gu,
Ping Li,
2017,
Applied Microbiology and Biotechnology.
Q. Gu,
Qingqing Zhou,
Ping Li,
2016,
Journal of biotechnology.
Bo Zhou,
Hong-Yan Zhang,
B. Bai,
2012,
Journal of Zhejiang University SCIENCE B.
Q. Gu,
Ping Li,
Lanlan Yang,
2019,
Protein expression and purification.
Q. Gu,
Qingqing Zhou,
Ping Li,
2022,
Current Opinion in Food Science.
Q. Gu,
Qingqing Zhou,
Ping Li,
2023,
Biochemistry and biophysics reports.
Shiying Wu,
Q. Gu,
Ziqi Chen,
2023,
Molecular Nutrition & Food Research.
Ziqi Chen,
Qingqing Zhou,
Ping Li,
2023,
Helicobacter.
Xilian Zhao,
Ping Li,
Jiarun Han,
2023,
Journal of agricultural and food chemistry.
Qingqing Zhou,
Ping Li,
Jiarun Han,
2024,
Trends in Food Science & Technology.
J. Pu,
Ping Li,
Xiaodan Zhao,
2024,
Comprehensive reviews in food science and food safety.
Q. Gu,
Qingqing Zhou,
Ping Li,
2016,
Journal of Biotechnology.
Q. Gu,
Xiao-mei Zhang,
Ping Li,
2016,
Journal of Zhejiang University-SCIENCE B.
Qingqing Zhou,
Ping Li,
Qing Gu,
2024,
Molecular nutrition & food research.
Ping Li,
Zuorui Xie,
Chenlan Xia,
2024,
Foods.
Congcong Ma,
Q. Gu,
Ping Li,
2019,
Journal of Food Safety.
Ping Li,
Hong Wu,
Chenlan Xia,
2024,
Journal of the science of food and agriculture.