B. Taşkın

Impact of drum drying conditions on functional properties and flow behavior of gluten-free instant fermented mung bean-rice soup

B. Taşkın, N. Savlak, 2021, Journal of Food Science and Technology.

Incorporation of Opuntia spp. into Food Systems

Z. Özbek, B. Taşkın, 2021, Opuntia spp.: Chemistry, Bioactivity and Industrial Applications.

A New Look at Waste Utilization; Use of Artichoke (Cynara scolymus L.) Leaves in the Production of Functional Crackers

B. Çelik, B. Taşkın, N. Savlak, 2020 .

Public awareness, knowledge and sensitivity towards celiac disease and gluten-free diet is insufficient: a survey from Turkey

B. Taşkın, N. Savlak, 2020 .

Microencapsulation Technology: An Alternative Preservation Method for Opuntia spp. Derived Products and Their Bioactive Compounds

P. G. Ergönül, Z. Özbek, B. Taşkın, 2021, Opuntia spp.: Chemistry, Bioactivity and Industrial Applications.

Optimisation of microwave effect on bioactives contents and colour attributes of aqueous green tea extracts by central composite design

Zeynep Aksoylu Özbek, B. Taşkın, 2020, Journal of Food Measurement and Characterization.

Influence of Conventional Fermentation on Antioxidant Activity and Phenolic Contents of Two Common Dairy Products: Yogurt and Kefir

N. Bağdatlıoğlu, B. Taşkın, 2020 .

Functional, chemical, and sensorial properties of gluten-free fermented instant soup powders developed by use of mung bean and drum drying process

B. Taşkın, N. Savlak, 2022, Food Bioscience.

The effect of irradiation on antioxidant activities of sage, oregano and basil

N. Bağdatlıoğlu, B. Taşkın, S. Orman, 2013 .