Aiqing Zhao

发表

Theabrownin from Fu Brick Tea Exhibits the Thermogenic Function of Adipocytes in High-Fat-Diet-Induced Obesity.

Xingbin Yang, Yueyue Liu, Haiping Du, 2021, Journal of agricultural and food chemistry.

Optimized Extraction of Phenolics from Jujube Peel and Their Anti-inflammatory Effects in LPS-Stimulated Murine Macrophages.

M. Pan, Bini Wang, Fuxin Zhang, 2019, Journal of agricultural and food chemistry.

Soybean soluble polysaccharides enhance bioavailability of genistein and its prevention against obesity and metabolic syndrome of mice with chronic high fat consumption.

Xingbin Yang, Yan Zhao, Yalong Lu, 2019, Food & function.

Supplementation of Inulin with Various Degree of Polymerization Ameliorates Liver Injury and Gut Microbiota Dysbiosis in High Fat-Fed Obese Mice.

Xingbin Yang, Qi Wang, Daoyuan Ren, 2020, Journal of agricultural and food chemistry.

Dietary Turmeric Consumption Alleviates Ulcerative Colitis via Restoring Tryptophan Metabolism and Alleviating Gut Microbiota Dysbiosis in Mice.

Xingbin Yang, Daoyuan Ren, Lei Liu, 2022, Journal of agricultural and food chemistry.

Quantitative analyses for several nutrients and volatile components during fermentation of soybean by Bacillus subtilis natto.

Xingbin Yang, Yalong Lu, Aiqing Zhao, 2021, Food chemistry.

Physicochemical and textural characteristics and volatile compounds of semihard goat cheese as affected by starter cultures.

Bini Wang, Fuxin Zhang, Yufang Liu, 2020, Journal of dairy science.

Quality characteristics and antioxidant activities of goat milk yogurt with added jujube pulp.

B. Cao, Bini Wang, Fuxin Zhang, 2019, Food chemistry.

Eurotium cristatum Exhibited Anti-Colitis Effects via Modulating Gut Microbiota-Dependent Tryptophan Metabolism.

Bo Zhang, Xingbin Yang, Hongjun Shao, 2022, Journal of agricultural and food chemistry.

A Sensitive and Selective Electrochemical Aptasensor Based On Gold Nanoflower/Polyethyleneimine (Pei)-Functionalized Metal Organic Framework Nanocomposites for Label-Free Determination of Streptomycin in Milk Samples

Weizhe Wang, Linqiang Li, Bini Wang, 2023, Food Analytical Methods.

An electrochemical aptasensor based on DNA-AuNPs-HRP nanoprobes and exonuclease-assisted signal amplification for detection of aflatoxin B1

Bini Wang, Yaping He, Fuxin Zhang, 2020 .

Therapeutic effect of Lactobacillus plantarum JS19 on mice with DSS-induced acute and chronic ulcerative colitis.

Bini Wang, Wei-Lun Hung, Li Chen, 2022, Journal of the science of food and agriculture.

Electrochemical aptasensor based on PEI-Fe-MOF/Au@Ag NPs nanocomposites for streptomycin detection in dairy products

Weizhe Wang, Bini Wang, Aiqing Zhao, 2022, Journal of Food Composition and Analysis.

Effects of goat milk fractions on the stability of IGF-I in simulated gastrointestinal conditions

Bini Wang, Fuxin Zhang, Aiqing Zhao, 2018 .

A novel electrochemical aptasensor based on layer-by-layer assembly of DNA-Au@Ag conjugates for rapid detection of aflatoxin M1 in milk samples.

Bini Wang, Fuxin Zhang, Lei Zhang, 2021, Journal of dairy science.

Novel dual-recognition electrochemical biosensor for the sensitive detection of AFM1 in milk.

Y. Liu, Aiqing Zhao, Yuanyuan Hui, 2023, Food chemistry.

Eurotium Cristatum reduces obesity by alleviating gut microbiota dysbiosis and modulating lipid and energy metabolism.

Bo Zhang, Xingbin Yang, Yueyue Liu, 2022, Journal of the science of food and agriculture.