Jesús J. Rochín-Medina

发表

Fermentation of spent coffee grounds by Bacillus clausii induces release of potentially bioactive peptides

K. Ramírez, Karen V. Pineda-Hidalgo, Jesús J. Rochín-Medina, 2021 .

In Vitro Intestinal Bioaccessibility and Colonic Biotransformation of Polyphenols from Mini Bell Peppers (Capsicum annuum L.)

S. Sáyago-Ayerdi, J. Tovar, K. Ramírez, 2022, Plant Foods for Human Nutrition.

Antioxidant and anti-Salmonella activities of eggplant peel compounds obtained by solvent-free calcium-based extraction

J. Lopez-Valenzuela, K. Ramírez, Jesús J. Rochín-Medina, 2019, CyTA - Journal of Food.

Synthesis, characterisation and electrochemical evaluation of a functionalised coating for mild steel corrosion protection

J. G. Rangel‐Peraza, J. Uruchurtu, M. Romero-Romo, 2018, Surface Engineering.

Effect of Bacillus clausii-fermented spent coffee ground extract on Salmonella-infected macrophages

K. Ramírez, H. López-Moreno, Jesús J. Rochín-Medina, 2021 .

Increase of content and bioactivity of total phenolic compounds from spent coffee grounds through solid state fermentation by Bacillus clausii

J. G. Rangel‐Peraza, Y. Bustos-Terrones, K. Ramírez, 2018, Journal of Food Science and Technology.

Phenolic profile in black sesame sprouts biostimulated with Bacillus clausii

L. Amabilis-Sosa, K. Ramírez, Jesús J. Rochín-Medina, 2021, Journal of Food Measurement and Characterization.

Use of whey as a culture medium for Bacillus clausii for the production of protein hydrolysates with antimicrobial and antioxidant activity

J. G. Rangel‐Peraza, Karen V. Pineda-Hidalgo, Jesús J. Rochín-Medina, 2018, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Control of Vapor Pressure Deficit (VPD) on Black Sesame Seed (Sesamum indicum L.) Sprout Production in a Micro-Greenhouse Using Intelligent Control

Jesús J. Rochín-Medina, David E. Castro-Palazuelos, Luis E. Barreto-Salazar, 2021, Applied Sciences.

Enhancement of nutritional properties, and antioxidant and antihypertensive potential of black common bean seeds by optimizing the solid state bioconversion process

R. Gutiérrez-Dorado, J. Milán-Carrillo, Saraid Mora-Rochín, 2015, International journal of food sciences and nutrition.

Performance of a sediment microbial fuel cell for bioenergy production: Comparison of fluvial and marine sediments|

Y. Bustos-Terrones, Blenda Ramírez-Pereda, Francisco Estrada-Godoy, 2023, Biomass and Bioenergy.

Enhancement of the antioxidant and antimicrobial activities of maize wastewater by an eco-friendly process

K. Ramírez, Jesús J. Rochín-Medina, M. F. Quintero-Soto, 2020, Journal of Food Measurement and Characterization.

High Antioxidant Activity Mixture of Extruded Whole Quality Protein Maize and Common Bean Flours for Production of a Nutraceutical Beverage Elaborated with a Traditional Mexican Formulation

R. Gutiérrez-Dorado, J. Milán-Carrillo, Á. Valdez-Ortiz, 2012, Plant Foods for Human Nutrition.

Evaluation of Serrano Pepper Crops Growth under Controlled Conditions of Vapor Pressure Deficit in a Pilot-Scale Hydroponic Greenhouse

Jesús J. Rochín-Medina, Luis E. Barreto-Salazar, Julio C. Picos-Ponce, 2023, Processes.

Enhancement of nutritional properties, and antioxidant and antihypertensive potential of black common bean seeds by optimizing the solid state bioconversion process

R. Gutiérrez-Dorado, J. Milán-Carrillo, Á. Valdez-Ortiz, 2015, International journal of food sciences and nutrition.