Maria de Fátima Teixeira

Understanding the molecular interactions between a yeast protein extract and phenolic compounds.

Rosa Pérez-Gregorio, V. de Freitas, N. Mateus, 2021, Food research international.

Corrigendum: Unveiling the potential of novel yeast protein extracts in white wines clarification and stabilization

P. Castanheira, F. Centeno, Maria de Fátima Teixeira, 2015, Front. Chem..

Unveiling the potential of novel yeast protein extracts in white wines clarification and stabilization

F. Centeno, Maria de Fátima Teixeira, A. C. Gomes, 2015, Front. Chem..