Marianthi Faka

Oral retention of thermally denatured whey protein: In vivo measurement and structural observations by CD and NMR.

L. Methven, V. Khutoryanskiy, J. K. Parker, 2021, Food chemistry.

The effect of free Ca2+ on the heat stability and other characteristics of low-heat skim milk powder

M. Lewis, H. Deeth, A. Grandison, 2009 .

A comparison of reverse osmosis, nanofiltration and ultrafiltration as concentration processes for skim milk prior to drying

M. Lewis, A. Grandison, Marianthi Faka, 2011 .

Whey protein mouth drying influenced by thermal denaturation

L. Methven, V. Khutoryanskiy, S. Bull, 2017, Food quality and preference.

A narrative review investigating the potential effect of lubrication as a mitigation strategy for whey protein-associated mouthdrying.

S. Bull, Marianthi Faka, S. Lignou, 2023, Food chemistry.

Investigating Methods to Mitigate Whey Protein Derived Mouthdrying

L. Methven, J. Rodriguez-Garcia, Marianthi Faka, 2021, Foods.