Busra Gultekin Subasi
发表
E. Çapanoğlu,
M. Mohammadifar,
Federico Casanova,
2021,
Food chemistry.
E. Çapanoğlu,
R. Hall,
J. Beekwilder,
2022,
Food chemistry: X.
E. Çapanoğlu,
T. Ozdal,
H. Celebioglu,
2022,
Frontiers in Nutrition.
Hadis Rostamabadi,
S. R. Falsafi,
M. Nowacka,
2023,
Food Hydrocolloids.
E. Çapanoğlu,
Nabil Adrar,
F. D. Ceylan,
2022,
Separations.
E. Çapanoğlu,
Beyza Vahapoglu,
Busra Gultekin Subasi,
2021,
Molecules.
E. Çapanoğlu,
Jianbo Xiao,
Busra Gultekin Subasi,
2022,
eFood.
E. Çapanoğlu,
G. Ozkan,
M. Oner,
2023,
Food research international.