Xiaomeng Cao

Mannoproteins interfering wine astringency by modulating the reaction between phenolic fractions and protein in a model wine system

Sheng Wang, Chen-Li Cheng, Hui Liu, 2021 .

Fruit shape loci sun, ovate, fs8.1 and their interactions affect seed size and shape in tomato

Zixiong Li, Huolin Shen, Jie Chen, 2023, Frontiers in Plant Science.

Investigating wine astringency profiles by characterizing tannin fractions in Cabernet Sauvignon wines and model wines.

Fei Wang, Chen-Li Cheng, Guorong Du, 2023, Food chemistry.

Developing novel oenological tannins from 44 plants sources by assessing astringency and color in model wine.

Hui Liu, Sheng Wang, Chen-Li Cheng, 2022, Journal of the science of food and agriculture.

Investigating the role of tartaric acid in wine astringency.

Sheng Wang, Yawen Xue, Chen-Li Cheng, 2022, Food chemistry.

Preparation and performance of AlSc alloy targets

Xiaona Zhang, Xiaomeng Cao, Qian Jia, 2022, MATERIALS SCIENCE, ENERGY TECHNOLOGY & POWER ENGINEERING IV (MEP 2021).