Pingxin Xia

Effect of Long-Term Frozen Storage on Health-Promoting Compounds and Antioxidant Capacity in Baby Mustard

Ya Luo, Bo Sun, Mengyao Li, 2021, Frontiers in Nutrition.

Effect of light on sensory quality, health-promoting phytochemicals and antioxidant capacity in post-harvest baby mustard.

Fen Zhang, Bo Sun, Wenli Huang, 2020, Food chemistry.

The effect of different thawing methods on the health-promoting compounds and antioxidant capacity in frozen baby mustard

Bo Sun, Fen Zhang, Huanxiu Li, 2021, RSC advances.

Low-temperature storage after harvest retards the deterioration in the sensory quality, health-promoting compounds, and antioxidant capacity of baby mustard

Bo Sun, Fen Zhang, Chenlu Zhang, 2020, RSC advances.