Zihan Wang

Effect of Long-Term Frozen Storage on Health-Promoting Compounds and Antioxidant Capacity in Baby Mustard

Ya Luo, Bo Sun, Mengyao Li, 2021, Frontiers in Nutrition.

The effect of different thawing methods on the health-promoting compounds and antioxidant capacity in frozen baby mustard

Bo Sun, Fen Zhang, Huanxiu Li, 2021, RSC advances.