H. Deng

发表

Sodium Hydrosulfide Induces Resistance Against Penicillium expansum in Apples by Regulating Hydrogen Peroxide and Nitric Oxide Activation of Phenylpropanoid Metabolism

Y. Bi, D. Prusky, Yuanyuan Zong, 2021, Frontiers in Microbiology.

The Role of Reactive Oxygen Species in ASM-Induced Disease Resistance in Apple Fruit

Y. Bi, Can-ying Li, Y. Ge, 2014 .

Preliminary study on antiamnestic mechanism of ginsenoside Rg1 and Rb1.

H. Deng, J. Zhang, Z. Qu, 1990, Chinese medical journal.

Postharvest ASM dipping and DPI pre-treatment regulated reactive oxygen species metabolism in muskmelon (Cucumis melo L.) fruit

Y. Bi, Y. Ge, Boyu Dong, 2015 .

Postharvest BTH treatment induced disease resistance and enhanced reactive oxygen species metabolism in muskmelon (Cucumis melo L.) fruit

Y. Bi, Y. Ge, Yi Wang, 2012, European Food Research and Technology.

Effect of postharvest acibenzolar-S-methyl dipping on phenylpropanoid pathway metabolism in muskmelon (Cucumis melo L.) fruits

Y. Bi, Y. Ge, Boyu Dong, 2014 .

BTH-induced joint regulation of wound healing at the wounds of apple fruit by JA and its downstream transcription factors.

Li Ma, Y. Bi, D. Prusky, 2022, Food chemistry.

The transmembrane protein AaSho1 is essential for appressorium formation and secondary metabolism but dispensable for vegetative growth in pear fungal Alternaria alternata.

Y. Bi, D. Prusky, Yongcai Li, 2021, Fungal biology.

Anti-lipid peroxilative effect of ginsenoside Rb1 and Rg1.

J. T. Zhang, H. Deng, 1991, Chinese medical journal.

Mechanical wounds expedited starch degradation in the wound tissues of potato tubers.

Y. Bi, D. Prusky, Yongxiang Liu, 2023, International journal of biological macromolecules.