Emilie Isidore

Simultaneous extraction and enzymatic hydrolysis of mustard bran for the recovery of sinapic acid

F. Allais, H. Ducatel, I. Ioannou, 2021, Food and Bioproducts Processing.

Optimization of Extraction Conditions to Improve Chlorogenic Acid Content and Antioxidant Activity of Extracts from Forced Witloof Chicory Roots

I. Ioannou, M. Chadni, Emilie Isidore, 2022, Foods.

Extraction of Phenolic Compounds and Terpenes from Cannabis sativa L. By-Products: From Conventional to Intensified Processes

I. Ioannou, Emilie Isidore, Hamza Karim, 2021, Antioxidants.

Optimization of the Supercritical Extraction of Rosmarinic Acid from Clary Sage Residue and the Antioxidant Activity of the Extracts

I. Ioannou, M. Chadni, Emilie Isidore, 2022, The Journal of Supercritical Fluids.

Optimization of an ethanol/water-based sinapine extraction from mustard bran using Response Surface Methodology

F. Allais, H. Ducatel, I. Ioannou, 2020 .

Extraction of Phenolic Compounds and Terpenes from Cannabis sativa L. By-Products: From Conventional to Intensified Processes

I. Ioannou, Emilie Isidore, Hamza Karim, 2021, Antioxidants.