Marina Rigotti

Grape seed proanthocyanidins prevent H2 O2 -induced mitochondrial dysfunction and apoptosis via SIRT 1 activation in embryonic kidney cells.

M. Salvador, S. Moura, Aline Fagundes Cerbaro, 2020, Journal of food biochemistry.

Grape seed proanthocyanidins improves mitochondrial function and reduces oxidative stress through an increase in sirtuin 3 expression in EA.hy926 cells in high glucose condition

M. Salvador, D. L. de Oliveira, Aline Fagundes Cerbaro, 2020, Molecular Biology Reports.

Effects of transcranial photobiomodulation on peripheral biomarkers associated with oxidative stress and complex IV activity in the prefrontal cortex in rats subjected to chronic mild stress

M. Caldieraro, C. Branco, Marina Rigotti, 2024, bioRxiv.