A. Warsame

发表

Identification and Quantification of Major Faba Bean Seed Proteins

P. Tosi, D. O’Sullivan, N. Michael, 2020, Journal of agricultural and food chemistry.

Genetic analysis of global faba bean germplasm maps agronomic traits and identifies strong selection signatures for geographical origin

J. Stougaard, J. Kreplak, W. Link, 2022, bioRxiv.

Seed Development and Protein Accumulation Patterns in Faba Bean (Vicia faba, L.)

P. Tosi, D. O’Sullivan, N. Michael, 2022, Journal of agricultural and food chemistry.

Identification and quantification of major faba bean seed proteins Identification and quantification of major faba bean seed

P. Tosi, N. Michael, A. Warsame, 2020 .

Seed Storage Proteins of Faba Bean ( Vicia faba L): Current Status and Prospects for Genetic Improvement.

P. Tosi, D. O’Sullivan, A. Warsame, 2018, Journal of agricultural and food chemistry.

The giant diploid faba genome unlocks variation in a global protein crop

L. Holm, P. Törönen, B. Usadel, 2022, bioRxiv.

Canning Quality of New Drought-Tolerant Dry Bean (Phaseolus vulgaris L.) Lines

P. Kimani, A. Warsame, 2014 .

Selection For Drought Tolerance, Disease Resistance, Canning And Nutritional Quality In Dry Beans

A. Warsame, 2014 .

Development and Release of New Stress Tolerant Canning Beans for Smallholder Farmers in Eastern Africa

P. Kimani, S. Omondi, A. Warsame, 2018 .

Breeding second‐generation biofortified bean varieties for Africa

P. Kimani, A. Warsame, 2019, Food and Energy Security.

Genetic analysis of global faba bean diversity, agronomic traits and selection signatures

G. Keeble-Gagnère, J. Stougaard, J. Kreplak, 2023, Theoretical and Applied Genetics.

The giant diploid faba genome unlocks variation in a global protein crop

L. Holm, P. Törönen, B. Usadel, 2023, Nature.