Jarosław Mołdoch

发表

Elicitation of Anthocyanin Production in Roots of Kalanchoe blossfeldiana by Methyl Jasmonate

W. Oleszek, A. Stochmal, M. Saniewski, 2015 .

Electrospray ionization mass spectrometry characterization of ubiquitous minor lipids and oligosaccharides in milk of the camel (Camelus dromedarius) and their inhibition of oxidative stress in human plasma

M. Kowalczyk, W. Oleszek, A. Stochmal, 2019 .

Electrospray ionization mass spectrometry characterization of ubiquitous minor lipids and oligosaccharides in camel milk (Camelus dromedarius) and their inhibition of oxidative stress in human plasma.

M. Kowalczyk, W. Oleszek, A. Stochmal, 2019, Journal of dairy science.

Fingerprinting of strong spermatogenesis steroidal saponins in male flowers of Phoenix dactylifera (Date Palm) by LC-ESI-MS

Hassan A. Elgebaly, Usama A. Mahalel, A. Stochmal, 2017, Natural product research.

The anti-oxidative and hemostasis-related multifunctionality of L-chicoric acid, the main component of dandelion: An in vitro study of its cellular safety, antioxidant and anti-platelet properties, and effect on coagulation

A. Stochmal, B. Olas, D. Jędrejek, 2019, Journal of Functional Foods.

γ-Pyrone compounds: flavonoids and maltol glucoside derivatives from Herniaria glabra L. collected in the Ternopil region of the Ukraine.

P. Nowak, Ł. Pecio, W. Oleszek, 2018, Phytochemistry.

LC-ESI-MS/MS profile of phenolic and glucosinolate compounds in samh flour (Mesembryanthemum forsskalei Hochst. ex Boiss) and the inhibition of oxidative stress by these compounds in human plasma.

M. Kowalczyk, A. Stochmal, R. B. Said, 2016, Food research international.

Selected Natural Products in Neuroprotective Strategies for Alzheimer’s Disease—A Non-Systematic Review

I. Kowalska, A. Oniszczuk, T. Oniszczuk, 2022, International journal of molecular sciences.

Novel Phenolic Constituents of Pulmonaria officinalis L. LC-MS/MS Comparison of Spring and Autumn Metabolite Profiles

Ł. Pecio, M. Kowalczyk, A. Ludwiczuk, 2018, Molecules.

Profiles analysis of proanthocyanidins in the argun nut (Medemia argun--an ancient Egyptian palm) by LC-ESI-MS/MS.

S. Piacente, W. Oleszek, A. Stochmal, 2014, Journal of mass spectrometry : JMS.

Silica Modified with Polyaniline as a Potential Sorbent for Matrix Solid Phase Dispersion (MSPD) and Dispersive Solid Phase Extraction (d-SPE) of Plant Samples

S. Dresler, M. Latalski, M. Wójciak-Kosior, 2018, Materials.

Phenolic Constituents of Knautia arvensis Aerial Parts

M. Masullo, S. Piacente, W. Oleszek, 2011, Natural product communications.

Tentative Characterization of Polyphenolic Compounds in the Male Flowers of Phoenix dactylifera by Liquid Chromatography Coupled with Mass Spectrometry and DFT

M. Kowalczyk, W. Oleszek, A. Stochmal, 2017, International journal of molecular sciences.

Fast characterization of C-glycoside acetophenones in Medemia argun male racemes (an Ancient Egyptian palm) using LC-MS analyses and computational study with their antioxidant effect

Usama A. Mahalel, M. Kowalczyk, A. Stochmal, 2017 .

Environmental and cultivar variability in composition, content and biological activity of phenolic acids and alkylresorcinols of winter wheat grains from a multi-site field trial across Europe.

V. Derycke, A. Riche, G. Haesaert, 2022, Journal of Cereal Science.

Amides and Esters of Phenylpropenoic Acids from the Aerial Parts of Trifolium pallidum

M. Masullo, S. Piacente, W. Oleszek, 2011, Natural product communications.

The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta

M. Gancarz, I. Kowalska, A. Oniszczuk, 2023, Molecules.

Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic (Allium ursinum L.) Leaves

B. Dobrzanski, M. Gancarz, I. Kowalska, 2022, International journal of molecular sciences.

The Effect of Fresh Kale (Brassica oleracea var. sabellica) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets

B. Biernacka, K. Kupryaniuk, M. Gancarz, 2023, Molecules.

Fresh Chokeberry (Aronia melanocarpa) Fruits as Valuable Additive in Extruded Snack Pellets: Selected Nutritional and Physiochemical Properties

B. Biernacka, Renata Różyło, A. Wójtowicz, 2023, Plants.