G. Banilas

发表

Genetics and Molecular Biology of Olives

P. Hatzopoulos, G. Banilas, 2013 .

C. Demoliou, S. Rigas, P. Hatzopoulos, 2015, Journal of experimental botany.

Seasonal trends in energy contents and storage substances of the Mediterranean species Dittrichia viscosa and Thymelaea tartonraira

M. Meletiou-Christou, G. Banilas, S. Diamantoglou, 1998 .

Spatial and temporal expressions of two distinct oleate desaturases from olive (Olea europaea L.)

P. Hatzopoulos, N. Nikoloudakis, G. Banilas, 2005 .

Grapevine Responses to Heat Stress and Global Warming

G. Banilas, A. Nisiotou, Xenophon Venios, 2020, Plants.

Oleosin di-or tri-meric fusions with GFP undergo correct targeting and provide advantages for recombinant protein production.

M. Moloney, S. Rigas, P. Hatzopoulos, 2011, Plant physiology and biochemistry : PPB.

Molecular Characterization and Enological Potential of A High Lactic Acid-Producing Lachancea thermotolerans Vineyard Strain

M. Filippousi, A. Mallouchos, G. Sgouros, 2020, Foods.

AFLP reveals structural details of genetic diversity within cultivated olive germplasm from the Eastern Mediterranean

P. Hatzopoulos, U. Aksoy, P. Kalaitzis, 2005, Theoretical and Applied Genetics.

Breeding, molecular markers and molecular biology of the olive tree

P. Hatzopoulos, K. Haralampidis, D. Milioni, 2002 .

Transcriptional profiling unravels potential metabolic activities of the olive leaf non-glandular trichome

P. Hatzopoulos, K. Koudounas, M. Manioudaki, 2015, Front. Plant Sci..

Oleosin gene expression in olive.

P. Hatzopoulos, G. Banilas, K. Giannoulia, 2007, Journal of plant physiology.

The olive DGAT2 gene is developmentally regulated and shares overlapping but distinct expression patterns with DGAT1

P. Hatzopoulos, A. Kourti, I. Makariti, 2010, Journal of experimental botany.

Development of microsatellite markers for Lachancea thermotolerans typing and population structure of wine-associated isolates.

G. Sgouros, G. Banilas, A. Nisiotou, 2016, Microbiological research.

Weissella uvarum sp. nov., isolated from wine grapes.

C. Tassou, M. Filippousi, G. Banilas, 2014, International journal of systematic and evolutionary microbiology.

RAPID MICROPROPAGATION OF GRAPEVINE CV . AGIORGITIKO THROUGH LATERAL BUD DEVELOPMENT

G. Banilas, E. Korkas, 2008 .

Evaluation of Different Molecular Markers for Genotyping Non-Saccharomyces Wine Yeast Species

G. Banilas, A. Nisiotou, Emanouela Gyftogianni, 2022, Microbiology Research.

The use of indigenous Saccharomyces cerevisiae and Starmerella bacillaris strains as a tool to create chemical complexity in local wines.

Christos Michaelidis, A. Mallouchos, G. Sgouros, 2018, Food research international.

Discrete roles of a microsomal linoleate desaturase gene in olive identified by spatiotemporal transcriptional analysis.

P. Hatzopoulos, I. Makariti, G. Banilas, 2007, Tree physiology.

Pinus pinea L. (Stone Pine) and Pinus halepensis Mill. (Aleppo Pine)

G. Banilas, S. Diamantoglou, 1996 .

Biogeographical Regionalization of Wine Yeast Communities in Greece and Environmental Drivers of Species Distribution at a Local Scale

C. Tassou, G. Banilas, A. Nisiotou, 2021, Frontiers in Microbiology.

Genetic and Technological Characterisation of Vineyard- and Winery-Associated Lactic Acid Bacteria

M. Filippousi, G. Banilas, A. Nisiotou, 2015, BioMed research international.

Genome-wide analysis of the heat shock protein 90 gene family in grapevine (Vitis vinifera L.)

P. Hatzopoulos, V. Englezos, G. Banilas, 2012 .

Olive and Grapevine Biodiversity in Greece and Cyprus – A Review

P. Hatzopoulos, Panayiotis E. Kaldis, G. Banilas, 2009 .

LEFKOTHEA Regulates Nuclear and Chloroplast mRNA Splicing in Plants.

G. Panayotou, S. Rigas, P. Hatzopoulos, 2019, Developmental cell.

Metabolic response of Nerium oleander to air pollution

M. Meletiou-Christou, G. Banilas, C. Bardis, 1998 .

Genetic diversity among accessions of an ancient olive variety of Cyprus.

P. Hatzopoulos, A. Kourti, J. Minas, 2003, Genome.

Discrimination and Genetic Diversity among Cultivated Olives of Greece Using RAPD Markers

P. Hatzopoulos, N. Nikoloudakis, G. Banilas, 2003 .

Biodiversity and Enological Potential of Non-Saccharomyces Yeasts from Nemean Vineyards

A. Mallouchos, G. Sgouros, G. Banilas, 2018 .

Torulaspora delbrueckii May Help Manage Total and Volatile Acidity of Santorini-Assyrtiko Wine in View of Global Warming

Y. Kourkoutas, A. Mallouchos, G. Sgouros, 2023, Foods.

Indigenous Yeast Interactions in Dual-Starter Fermentations May Improve the Varietal Expression of Moschofilero Wine

C. Tassou, A. Mallouchos, G. Banilas, 2019, Front. Microbiol..

Patterns of Genetic Diversity and the Invasion of Commercial Starters in Saccharomyces cerevisiae Vineyard Populations of Santorini Island

C. Tassou, G. Banilas, A. Nisiotou, 2020, Foods.

C. Demoliou, P. Hatzopoulos, Christos Michaelidis, 2015, Journal of experimental botany.