Guotai Jian

Herbivore-Induced (Z)-3-Hexen-1-ol is an Airborne Signal That Promotes Direct and Indirect Defenses in Tea (Camellia sinensis) under Light.

Ziyin Yang, Yongxia Jia, Haibo Tan, 2021, Journal of agricultural and food chemistry.

Elucidation of the Regular Emission Mechanism of Volatile β-Ocimene with Anti-insect Function from Tea Plants (Camellia sinensis) Exposed to Herbivore Attack.

Yongxia Jia, Guangyi Dai, Jinchi Tang, 2021, Journal of agricultural and food chemistry.

Increasing temperature changes the flux into the multiple biosynthetic pathways for 2-phenylethanol in model systems of tea (Camellia sinensis) and other plants.

Ziyin Yang, N. Watanabe, Ming Kang, 2019, Journal of agricultural and food chemistry.

Uncovering reasons for differential accumulation of linalool in tea cultivars with different leaf area.

Ziyin Yang, Jinchi Tang, Lanting Zeng, 2020, Food chemistry.

Effects of Long-Term Nitrogen Fertilization on the Formation of Metabolites Related to Tea Quality in Subtropical China

Wenquan Yu, Lanting Zeng, Yuzhen Chen, 2021, Metabolites.

Histone deacetylase CsHDA6 mediates the regulated formation of the anti-insect metabolite α-farnesene in tea (Camellia sinensis).

Yuhua Yang, Lanting Zeng, Jianlong Li, 2022, Plant science : an international journal of experimental plant biology.

Role of histone deacetylase CsHDA8 in regulating the accumulation of indole during the oolong tea manufacturing process

Ziyin Yang, X. Su, Lanting Zeng, 2022, Beverage Plant Research.

Differences in the quality of black tea (Camellia sinensis var. Yinghong No. 9) in different seasons and the underlying factors

Jianlong Li, Guotai Jian, Lanting Zeng, 2023, Food chemistry: X.