Jian-an Huang

发表

Molecular Characterization of WRKY Transcription Factors That Act as Negative Regulators of O-Methylated Catechin Biosynthesis in Tea Plants ( Camellia sinensis L.).

Zhonghua Liu, Qin Li, Kunbo Wang, 2018, Journal of agricultural and food chemistry.

Epigallocatechin-3-gallate promotes healthy lifespan through mitohormesis during early-to-mid adulthood in Caenorhabditis elegans

Jian-an Huang, Zhong-Hua Liu, Ligui Xiong, 2017, Redox biology.

Water extract of the fungi from Fuzhuan brick tea improves the beneficial function on inhibiting fat deposition

Juan Li, Zhonghua Liu, Yuxuan Peng, 2014, International journal of food sciences and nutrition.

Black tea increased survival of Caenorhabditis elegans under stress.

Peng Yu, Juan Li, Jian-wei Zhang, 2014, Journal of agricultural and food chemistry.

Black tea increases hypertonic stress resistance in C. elegans.

Juan Li, Jian-an Huang, Zhong-Hua Liu, 2018, Food & function.

Polyphenols from Fu Brick Tea Reduce Obesity via Modulation of Gut Microbiota and Gut Microbiota-Related Intestinal Oxidative Stress and Barrier Function.

Xin Zhang, Jian-an Huang, Zhong-Hua Liu, 2021, Journal of agricultural and food chemistry.

Physiological Dose of EGCG Attenuates the Health Defects of High Dose by Regulating MEMO-1 in Caenorhabditis elegans

Yan Lu, Yi Wang, Jian-an Huang, 2021, Oxidative medicine and cellular longevity.

Microbial bioconversion of the chemical components in dark tea.

W. Xu, Juan Li, Jian-Lin Wu, 2019, Food chemistry.

Anti-melanogenic effects of epigallocatechin-3-gallate (EGCG), epicatechin-3-gallate (ECG) and gallocatechin-3-gallate (GCG) via down-regulation of cAMP/CREB /MITF signaling pathway in B16F10 melanoma cells.

Juan Li, Zhonghua Liu, Jian-an Huang, 2020, Fitoterapia.

New advances in genetic engineering for l-theanine biosynthesis

Juan Li, Zhonghua Liu, Jian-an Huang, 2021 .

The Chromosome-Level Reference Genome of Tea Tree Unveils Recent Bursts of Non-autonomous LTR Retrotransposons to Drive Genome Size Evolution.

E. Eichler, Kui Li, Qun-jie Zhang, 2020, Molecular plant.

Dark tea extracts: Chemical constituents and modulatory effect on gastrointestinal function.

Chen Zhao, Shuxian Cai, Xin Zeng, 2020, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Six types of tea extracts attenuated high-fat diet-induced metabolic syndrome via modulating gut microbiota in rats.

Jing-yi Tang, Chang Liu, Jiang Wang, 2022, Food research international.

Combined use of epigallocatechin-3-gallate (EGCG) and caffeine in low doses exhibits marked anti-obesity synergy through regulation of gut microbiota and bile acid metabolism.

Jian-Lin Wu, Ouyang Jian, Jian-an Huang, 2021, Food & function.

Metabolic Profiling and Gene Expression Analyses of Purple-Leaf Formation in Tea Cultivars (Camellia sinensis var. sinensis and var. assamica)

Kunbo Wang, Jian-an Huang, Zhong-Hua Liu, 2021, Frontiers in Plant Science.

Preparative isolation and purification of theaflavins and catechins by high-speed countercurrent chromatography.

Zhonghua Liu, Kunbo Wang, Fang Liu, 2008, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Theanine Improves High-Dose Epigallocatechin-3-Gallate-Induced Lifespan Reduction in Caenorhabditis elegans

Yuxuan Peng, Jian-an Huang, Zhong-Hua Liu, 2021, Foods.

Coadministration of epigallocatechin‐3‐gallate (EGCG) and caffeine in low dose ameliorates obesity and nonalcoholic fatty liver disease in obese rats

Zhe Yang, Jian-an Huang, Zhong-Hua Liu, 2019, Phytotherapy research : PTR.

The protective effects of yellow tea extract against loperamide-induced constipation in mice.

Fang-fang Huang, Jian-an Huang, Zhong-Hua Liu, 2021, Food & function.

Identification of a WRKY transcriptional activator from Camellia sinensis that regulates methylated EGCG biosynthesis

Yong Luo, Nianci Xie, Jian-an Huang, 2022, Horticulture research.

Identification, Molecular Characteristic, and Expression Analysis of PIFs Related to Chlorophyll Metabolism in Tea Plant (Camellia sinensis)

Juan Li, Zhonghua Liu, Kunbo Wang, 2021, International journal of molecular sciences.

The metabolic regulation of Fuzhuan brick tea in high-fat diet-induced obese mice and the potential contribution of gut microbiota.

Yong Luo, Jian-an Huang, Zhong-Hua Liu, 2021, Food & function.

Tea consumption and colorectal cancer risk: a meta-analysis of prospective cohort studies

Shuxian Cai, Jian-Lin Wu, Juan Li, 2020, European Journal of Nutrition.

Characterization of the transcriptional regulator CsbHLH62 that negatively regulates EGCG3"Me biosynthesis in Camellia sinensis.

Juan Li, Zhonghua Liu, Qin Li, 2019, Gene.

TLC Separation of Catechins and Theaflavins on Polyamide Plates

Zhonghua Liu, Kunbo Wang, Fang Liu, 2009, JPC – Journal of Planar Chromatography – Modern TLC.

Comparative profiling of gene expression in Camellia sinensis L. cultivar AnJiBaiCha leaves during periodic albinism.

Juan Li, Zhonghua Liu, Ling Yuan, 2015, Gene.

Transcriptomic and biochemical analysis reveal differential regulatory mechanisms of photosynthetic pigment and characteristic secondary metabolites between high amino acids green-leaf and albino tea cultivars

Kunbo Wang, Beibei Wen, Zhongkui Peng, 2022, Scientia Horticulturae.

Lipids: A noteworthy role in better tea quality.

Juan Li, Jian-an Huang, Zhong-Hua Liu, 2023, Food chemistry.

A comprehensive review of polyphenol oxidase in tea (Camellia sinensis): Physiological characteristics, oxidation manufacturing, and biosynthesis of functional constituents.

Jian-an Huang, Ligui Xiong, Sheng Zhang, 2023, Comprehensive reviews in food science and food safety.