Yusang Ying

The characterization of soybean oil body integral oleosin isoforms and the effects of alkaline pH on them.

Y. Hua, Yeming Chen, Xiangzhen Kong, 2015, Food chemistry.

Solubilization of proteins in extracted oil bodies by SDS: a simple and efficient protein sample preparation method for Tricine-SDS-PAGE.

Y. Hua, Yeming Chen, Xiangzhen Kong, 2015, Food chemistry.