M. Babaeva

On the issue of studying the forms of moisture coupling in thermolabile heterogeneous products

A. Emelyanov, E. A. Rudyka, E. V. Baturina, 2021 .

The process of immobilization of lactic acid bacteria (Lactobacillus acidophilus, Lactobacillus lactis subsp. cremoris, Lactobacillus lactis subsp. diacetilactis, Streptococcus thermophilus, Bifidobacterium bifidum, Bifidobacterium longum) in the gel "biopolymer-protein" carrageenan-gelatin,

Tatiana, Evgeny Ponomarev, M. Rebezov, 2019 .

Improvement of Laboratory Services When using Sample Preparation in Microwave System

T. Zaitseva, M. Rebezov, M. Babaeva, 2020 .

General Standardization Trends and Prospects for Objective Evaluation of Organoleptic properties of Beer and Beer Beverages

Evgeny Ponomarev, M. Khayrullin, Andrey Goncharov, 2022, Research Journal of Pharmacy and Technology.

Drying Process Simulation Methodology based on Chemical Kinetics Laws

V. M. Arapov, Igor V. Zavalishin, Vladimir M. Arapov, 2020, International Journal of Advanced Computer Science and Applications.

Nutritive value of meat cutlets made with horse meat and poultry by-products

E. Okuskhanova, M. Babaeva, S. Zhukovskaya, 2019 .