S. Sundar

Extruded poly(ethylene-co-octene)/fly ash composites – value added products from an environmental pollutant

T. Senthil, S. Anandhan, A. Mahendran, 2012, Journal of Polymer Research.

Development and validation of a high-performance liquid chromatography tandem mass spectrometry method for the quantification of the antiparasitic and antifungal drug amphotericin B in human skin tissue.

H. Rosing, J. Beijnen, T. Dorlo, 2022, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Poly (AMPS-co-IA) hydrogels playing dual role: acidity regulator and adsorbent for Cr(VI) adsorption

Lokeshwaran, V. Srinivasan, S. Sundar, 2017 .

Effect of Polymers and Permeation Enhancers in the Release of Quetiapine Fumarate Transdermal Patch through the Dialysis Membrane

Mullaicharam Bhupathyraaj, Anbazhagan Sockalingam, S. Sundar, 2022, Polymers.

Electrochemical bleaching of cotton

A. K. Patra, D. Das, S. Sundar, 2016 .

Optimizing niger seed (Guizotia abyssinica) oil quality: A comprehensive analysis of infrared-heat induced changes in bioactive profile, physiochemical attributes, and oxidative stability.

A. Kaur, S. Sundar, Balwinder Singh, 2024, Journal of food science.

Microwave roasting effects on phenolic, tocopherol, fatty acid and phytosterol profiles, physiochemical, oxidative and antioxidant properties of hemp seed oil

A. Kaur, S. Sundar, Balwinder Singh, 2023, Food Chemistry Advances.

Microwave pretreatment effects on physicochemical characteristics, antioxidant properties, tocopherols, pigments, phenolic and fatty acid composition of chia (Salvia hispanica L.) seed oil

A. Kaur, S. Sundar, Balwinder Singh, 2023, Journal of Food Measurement and Characterization.

Influence of hot-air and infra-red pretreatments on oxidative stability, physicochemical properties, phenolic and fatty acid profile of white and black chia seed (Salvia hispanica L.) oil

A. Kaur, S. Sundar, Balwinder Singh, 2023, Journal of Food Composition and Analysis.