Kyoung-Ja Kim

发表

Effect of Interaction between Protocatechualdehyde Produced from Streptomyces lincolnensis M-20 and Copper Ions on Antioxidant and Pro-oxidant Activities

Jae-hun Lee, Yong-Joon Yang, Kyoung-Ja Kim, 2014 .

Phenazine 1-carboxylic acid resistance in phenazine 1-carboxylic acid producing Bacillus sp. B-6

Kyoung-Ja Kim, 2000 .

Antitumor and antioxidant activity of protocatechualdehyde produced from Streptomyces lincolnensis M-20

Jee H Jung, Kyoung-Ja Kim, Mi-Ae Kim, 2008, Archives of pharmacal research.

Effect of plasmid curing on the 2, 3-dihydroxybenzoic acid production and antibiotic resistance of Acinetobacter sp. B-W

Jin-Woo Kim, Yong-Joon Yang, Kyoung-Ja Kim, 2016 .

Production of protocatechualdehyde using tyrosinase purified from potato

Yong-Joon Yang, Kyoung-Ja Kim, 2012, Horticulture, Environment, and Biotechnology.

Temperature dependent 2,3-dihydroxybenzoic acid production in Acinetobacter sp. B-W

Jae-hun Lee, Yong-Joon Yang, Kyoung-Ja Kim, 2015 .

Production of α-Glucosidase Inhibitor by β-Glucosidase Inhibitor-Producing Bacillus lentimorbus

Jongkee Kim, Yong-Joon Yang, Kyoung-Ja Kim, 2002 .

Tyrosinase inhibitory activity and antimicrobial activity by mixtures of ultrasonicated chitosan and Maillard reaction products

Yong-Joon Yang, Kyoung-Ja Kim, 2010 .

Purification and characterization of chitinase from Streptomyces sp. M-20.

Yong-Joon Yang, Yong-Joon Yang, Kyoung-Ja Kim, 2003, Journal of biochemistry and molecular biology.

Effect of Barley Bread Using Sourdough Prepared by Enterococcus sp. and Lactobacillus sp. - II. Physicochemical and Rheological Properties of Barley Bread -

Kyoung-Ja Kim, Jeong-Hoon Hong, 2001 .