Lana Duo

Characterization of potentially probiotic lactic acid bacteria and bifidobacteria isolated from human colostrum.

Wenjun Liu, Heping Zhang, Jicheng Wang, 2020, Journal of dairy science.

Fermentation Characteristics of Lactococcus lactis subsp. lactis Isolated From Naturally Fermented Dairy Products and Screening of Potential Starter Isolates

Q. Hou, Shuai Wang, Zhihong Sun, 2020, Frontiers in Microbiology.

Evaluation of Bacterial Contamination in Goat Milk Powder Using PacBio Single Molecule Real-Time Sequencing and Droplet Digital PCR.

X. Xi, Zhihong Sun, T. Sun, 2018, Journal of food protection.