H. Tormo

发表

Phenotypic and genotypic characterization of lactic acid bacteria isolated from raw goat milk and effect of farming practices on the dominant species of lactic acid bacteria.

C. Roques, H. Tormo, Djamila Ali Haimoud Lekhal, 2015, International journal of food microbiology.

Donkey milk consumption exerts anti-inflammatory properties by normalizing antimicrobial peptides levels in Paneth’s cells in a model of ileitis in mice

G. Jard, H. Eutamene, M. Lévêque, 2018, European Journal of Nutrition.

From Genome to Phenotype: An Integrative Approach to Evaluate the Biodiversity of Lactococcus lactis

M. Cocaign-Bousquet, P. Le Bourgeois, M. Mercier-Bonin, 2017, Microorganisms.

Is Raw Milk Microbiota Influenced by the use of Live Yeast (Saccharomyces cerevisiae) as Ruminant Feed Additive

M. Fustini, E. Grilli, A. Formigoni, 2016 .

Relationship between the Production Conditions of Goat’s Milk and the Microbial Profiles of Milk

C. Roques, C. Agabriel, C. López, 2011 .

Precise Populations’ Description in Dairy Ecosystems Using Digital Droplet PCR: The Case of L. lactis Group in Starters

M. Cocaign-Bousquet, F. Gaucheron, I. González, 2020, Frontiers in Microbiology.

Microbial communities and main features of labneh Ambaris, a traditional Lebanese fermented goat milk product.

G. Jard, H. Eutamene, D. Sicard, 2022, Journal of dairy science.

Effects of thermized donkey milk with lysozyme activity on altered gut barrier in mice exposed to water-avoidance stress.

G. Jard, H. Eutamene, H. Tormo, 2019, Journal of dairy science.

Elaboration and characterisation of a miniature soft lactic goat cheese model to mimic a factory cheese

G. Jard, J. Daydé, M. Reyrolle, 2023, International Dairy Journal.

Harnessing diversity of Lactococcus lactis from raw goat milk: Design of an indigenous starter for the production of Rocamadour, a French PDO cheese.

C. Raynaud, G. Jard, M. Cocaign-Bousquet, 2022, Journal of food microbiology.

Identification of lactic acid bacteria and rhizobacteria by ultraviolet-visible-near infrared spectroscopy and multivariate classification

C. Levasseur-Garcia, D. Kleiber, Hicham Ferhout, 2021, Journal of Near Infrared Spectroscopy.

Identification of lactic acid bacteria Enterococcus and Lactococcus by near-infrared spectroscopy and multivariate classification.

C. Levasseur-Garcia, D. Kleiber, C. Couderc, 2019, Journal of microbiological methods.

Microbial Dynamics during labneh Ambaris Production in Earthenware Jars.

G. Jard, H. Eutamene, D. Sicard, 2023, Foods.

Traditional fermented milks of Eastern Mediterranean countries: a cultural heritage to preserve

G. Jard, H. Eutamene, R. El Rammouz, 2023, International Dairy Journal.

Artisanal Household Milk Pasteurization Is Not a Determining Factor in Structuring the Microbial Communities of Labneh Ambaris: A Pilot Study

G. Jard, H. Eutamene, D. Sicard, 2022, Foods.

A method for highlighting differences between bacteria grown on nutrient agar using near infrared spectroscopy and principal component analysis

Kévin Jacq, C. Levasseur-Garcia, D. Kleiber, 2021, Journal of Near Infrared Spectroscopy.