Chao Wang

Isolation and characterization of three fungi with the potential of transforming glycyrrhizin

Chun Xing Li, F. Qi, Xiaoyang Wang, 2012, World Journal of Microbiology and Biotechnology.

Comparative Metabolomics Reveals Key Determinants in the Flavor and Nutritional Value of Coconut by HS-SPME/GC-MS and UHPLC-MS/MS

Shouchuang Wang, Haihong Zhou, Weizhen Ye, 2022, Metabolites.

Properties and structures of β-glucuronidases with different transformation types of glycyrrhizin

Xudong Feng, Chun Li, Xiaoyang Wang, 2015 .

Inducing Expression and Reaction Characteristic of Nitrile Hydratase from Rhodococcus sp. SHZ-1

Genlin Zhang, Xiaolin Xu, Chun Li, 2007 .

Transcriptional Profiling of Protein Expression Related Genes of Pichia pastoris under Simulated Microgravity

Chun Xing Li, Imdad Kaleem, F. Qi, 2011, PloS one.

Isolation and characterization of three fungi with the potential of transforming glycyrrhizin

Chun Xing Li, F. Qi, Xiaoyang Wang, 2013, World journal of microbiology & biotechnology.

Comprehensive Analysis of Metabolome and Transcriptome Reveals the Regulatory Network of Coconut Nutrients

Shouchuan Wang, Tuan Long, Liqiang He, 2023, Metabolites.

Exploring a High-Efficiency Genetic Transformation System for Engineering Saccharopolyspora pogona ASAGF58 To Improve Butenyl-Spinosyn Production

B. Lv, Chun Li, Jing-nan Wang, 2023, ACS Agricultural Science & Technology.