Qian Li

Facile synthesis of blue fluorescent carbon nanodots based on the pyrolysis of straw for iron (III) detection and cellular imaging

Ke-Xin Zhang, Xianfeng Zhang, Xinyun Yao, 2020, International Journal of Environmental Analytical Chemistry.

Comparison of the anthocyanins composition of five wine-making grape cultivars cultivated in the Wujiaqu area of Xinjiang, China

Kecheng Zhang, Rui Wang, Qian Li, 2019, OENO One.

Implication of the gut microbiome composition of type 2 diabetic patients from northern China

Kecheng Zhang, S. Tao, Hao Chen, 2020, Scientific Reports.

Difference and characteristics of anthocyanin from Cabernet Sauvignon and Merlot cultivated at five regions in Xinjiang

Ke Zhang, Qian Li, Xiaokang Gao, 2021 .

Implication of the gut microbiome composition of type 2 diabetic patients from northern China

Kecheng Zhang, S. Tao, Hao Chen, 2020, Scientific Reports.

Study on the correlation and inhibition of visual marking and industrial icons

Duncan P. Brumby, Xiaoyang Mao, Qian Li, 2023, Displays.