Lu Huang

Electrochemical nonenzymatic sensor based on cetyltrimethylammonium bromide and chitosan functionalized carbon nanotube modified glassy carbon electrode for the determination of hydroxymethanesulfinate in the presence of sulfite in foods.

Fengwei Guo, Li Wang, Zixue Wu, 2018, Food chemistry.

Selective electrochemical removal of cesium ion based on nickel hexacyanoferrate/reduced graphene oxide hybrids

K. Fang, Junhua Yuan, Shuai Yu, 2019, Separation and Purification Technology.

Black phosphorene modified electrochemical sensor for fast determination of 5-hydroxymethyl-2-furfural in milk

Xuexiang Weng, Zhenmin Liu, Lu Huang, 2021 .