M. Povey
发表
E. Simone,
M. Francis,
A. Lazidis,
2020,
Advances in colloid and interface science.
M. Rappolt,
J. Vieira,
A. Sadeghpour,
2018,
The journal of physical chemistry. B.
M. Holmes,
Jiyong Shi,
Xiaobo Zou,
2020,
Food chemistry.
M. Holmes,
Jiyong Shi,
Xiaobo Zou,
2019,
Food chemistry.
M. Holmes,
Z. Glover,
J. Brewer,
2020,
Food Hydrocolloids.
Z. Glover,
J. Brewer,
A. C. Simonsen,
2019,
Food Hydrocolloids.
M. Holmes,
Jiyong Shi,
Xiaobo Zou,
2018,
Journal of agricultural and food chemistry.
Jiyong Shi,
Xiaobo Zou,
Xiaowei Huang,
2022,
Food Hydrocolloids.
M. Holmes,
Jiyong Shi,
Xiaobo Zou,
2021
.
Jiyong Shi,
Xiaobo Zou,
Xiaowei Huang,
2023,
Foods.
M. Holmes,
Jiyong Shi,
Xiaobo Zou,
2020
.
Xiaobo Zou,
Xin Wang,
Jianbo Xiao,
2020,
Sensors and Actuators B: Chemical.
N. G. Parker,
D. Walshaw,
V. Demyanov,
2021,
Scientific Reports.
S. Fiszman,
Malcolm J. W. Povey,
P. Varela,
2006
.
M. Rappolt,
J. Vieira,
M. Ries,
2019,
Magnetic resonance in chemistry : MRC.
M. Rappolt,
J. Vieira,
A. Sadeghpour,
2018,
The journal of physical chemistry. B.
Jiyong Shi,
Xiaobo Zou,
Xiaowei Huang,
2022,
Food chemistry.
M. Holmes,
Jiyong Shi,
Xiaobo Zou,
2022,
International journal of biological macromolecules.
M. Holmes,
Z. Glover,
J. Fiutowski,
2020,
Colloids and Surfaces A: Physicochemical and Engineering Aspects.
Jiyong Shi,
Xiaobo Zou,
Xiaowei Huang,
2023,
International Journal of Biological Macromolecules.
M. Holmes,
Jiyong Shi,
Xiaobo Zou,
2022,
Food Hydrocolloids.
M. Holmes,
Z. Glover,
J. Brewer,
2019,
Food Hydrocolloids.
J. Vieira,
M. Ries,
M. Povey,
2018,
Molecular Physics.
E. Simone,
Hugh Powell,
Z. Glover,
2021
.
M. Holmes,
Jiyong Shi,
Xiaobo Zou,
2023,
International journal of biological macromolecules.
M. Povey,
2020
.
R. Ettelaie,
A. Price,
M. Povey,
2023,
The Journal of chemical physics.
E. Simone,
A. Lazidis,
L. Metilli,
2022,
Journal of Food Engineering.
M. Holmes,
Jiyong Shi,
Xiaobo Zou,
2023,
Food chemistry.
M. Holmes,
Jiyong Shi,
Xiaobo Zou,
2023,
Food chemistry.