Thamonwan Angkuratipakorn

Fabrication and characterization of rice bran oil-in-water Pickering emulsion stabilized by cellulose nanocrystals

Thamonwan Angkuratipakorn, Athikhun Sriprai, S. Tantrawong, 2017 .

Impact of phospholipid-tocopherol combinations and enzyme modified lecithin on the oxidative stability of bulk oil.

E. Decker, Thamonwan Angkuratipakorn, A. Shanbhag, 2019, Journal of agricultural and food chemistry.

Development of food-grade Pickering oil-in-water emulsions: Tailoring functionality using mixtures of cellulose nanocrystals and lauric arginate.

D. Mcclements, C. K. Koo, E. Decker, 2020, Food chemistry.

Tailored Zn content in reactive gas-timing sputtered ZnO nanostructure thin film deposited on Ti implant for enhanced antimicrobial activity

V. Patthanasettakul, M. Horprathum, S. Limwichean, 2023, Ceramics International.

Comparison of Water Adsorption Properties of Cellulose and Cellulose Nanocrystals Studied by Near-Infrared Spectroscopy and Gravimetry

A. Christy, Thamonwan Angkuratipakorn, J. Singkhonrat, 2017 .

Digital image colorimetric analysis for evaluating lipid oxidation in oils and its emulsion.

P. Preechaburana, Thamonwan Angkuratipakorn, Athikhun Sriprai, 2019, Food chemistry.