Z. Sun

High efficiency desalination of wasted salted duck egg white and processing into food-grade pickering emulsion stabilizer

Zhibiao Feng, Bin Jiang, Chunhong Liu, 2022, LWT.

Formation of whey protein isolate nanofibrils by endoproteinase GluC and their emulsifying properties

Jing Xu, Zhibiao Feng, Bin Jiang, 2019, Food Hydrocolloids.