Jinchu Yang

发表

Tannic acid enhanced the physical and oxidative stability of chitin particles stabilized oil in water emulsion.

Yuntao Wang, W. Xu, Fang Yang, 2020, Food chemistry.

Characteristics of the interaction mechanism between tannic acid and sodium caseinate using multispectroscopic and thermodynamics methods

Yuntao Wang, Bin Li, Jing Li, 2018 .

Foams Stabilized by β-Lactoglobulin Amyloid Fibrils: Effect of pH.

Bin Li, Jing Li, Dengfeng Peng, 2017, Journal of agricultural and food chemistry.

Improving emulsion stability based on ovalbumin-carboxymethyl cellulose complexes with thermal treatment near ovalbumin isoelectric point

Yangchao Luo, Weiqing Sun, Baomiao Ding, 2020, Scientific Reports.

Synergistic stabilization of oil in water emulsion with chitin particles and tannic acid.

Yuntao Wang, Bin Li, Yanhong Bai, 2020, Carbohydrate polymers.

Preparation and Pyrolysis of Two Amadori Analogues as Flavor Precursors

Shiyi Zhang, Mingqin Zhao, Jinchu Yang, 2021, Journal of Analytical and Applied Pyrolysis.

De novo Synthesis of 2-phenylethanol from Glucose by Metabolically Engineered Escherichia coli

Guanglu Wang, Nianqing Zhu, Jinchu Yang, 2022, Journal of industrial microbiology & biotechnology.

Synthesis and pyrolysis of various novel pyrrole ester fragrance precursors

Huaiqi Li, M. Lai, Jinchu Yang, 2023, Flavour and Fragrance Journal.

Improving emulsion stability based on ovalbumin-carboxymethyl cellulose complexes with thermal treatment near ovalbumin isoelectric point

Yangchao Luo, Weiqing Sun, Baomiao Ding, 2020, Scientific Reports.

The transcription factor NtERF13a enhances abiotic stress tolerance and phenylpropanoid compounds biosynthesis in tobacco.

Yongfeng Yang, Ming-zhu Wu, Zhong Wang, 2023, Plant science : an international journal of experimental plant biology.

Carbon nanoparticles enhance potassium uptake via upregulating potassium channel expression and imitating biological ion channels in BY-2 cells

Xiaojun Peng, F. Xie, C. Nie, 2019, Journal of nanobiotechnology.