Ying-Qi Wang

Antiviral Effects of Green Tea EGCG and Its Potential Application against COVID-19

Yuerong Liang, Jian-Liang Lu, Xinqiang Zheng, 2021, Molecules.

The anti-allergic potential of tea: a review of its components, mechanisms and risks.

Yuerong Liang, Jian-Liang Lu, Qing-Sheng Li, 2020, Food & function.

Theacrine From Camellia kucha and Its Health Beneficial Effects

Yuerong Liang, Z. Fang, Jian-Liang Lu, 2020, Frontiers in Nutrition.

Suppressive Effects of EGCG on Cervical Cancer

Yuerong Liang, Jian-Liang Lu, Qing-Sheng Li, 2018, Molecules.

Anthocyanin metabolism and its differential regulation in purple tea (Camellia sinensis).

Yuerong Liang, Jian-Liang Lu, Xinqiang Zheng, 2023, Plant physiology and biochemistry : PPB.