Paolo Oliveri

发表

Chemometric brains for artificial tongues.

Paolo Oliveri, M Chiara Casolino, Michele Forina, 2010, Advances in food and nutrition research.

Conference report: The first "food and drug testing workshop" (FDT-2018), 12-14 December, Genoa, Italy.

Paolo Oliveri, Cristina Malegori, Alexey Pomerantsev, 2019, Food chemistry.

Rigorous and compliant approaches to one-class classification

Oxana Ye. Rodionova, Alexey L. Pomerantsev, Paolo Oliveri, 2016 .

Chapter 13 – Discriminant and Class-Modelling Chemometric Techniques for Food PDO Verification

Paolo Oliveri, Gerard Downey, G. Downey, 2013 .

Data Analysis and Chemometrics

Paolo Oliveri, Michele Forina, M. Forina, 2012 .

Identification of neoplastic condition in biopsied human tissues by supervised analysis of hyperspectral desi-ms images

Paolo Oliveri, Livia S. Eberlin, Valentina Pirro, 2013 .

Application of Chemometrics in the Food Sciences

Paolo Oliveri, Cristina Malegori, Eleonora Mustorgi, 2020 .

Application of Chemometrics to Food Chemistry

Monica Casale, Paolo Oliveri, Michele Forina, 2009 .

Development of a morphological color image processing algorithm for paper-based analytical devices

Tsuyoshi Minami, Paolo Oliveri, Cristina Malegori, 2020 .

Ancient Stamps: Regummed or not? A Pattern Recognition-Spectroscopic Study

Ludovic Duponchel, Silvia Lanteri, Paolo Oliveri, 2015 .

Potential function methods: Efficient probabilistic approaches to model complex data distributions

Paolo Oliveri, 2017 .

Statistical mooring devices data quality control and ocean model validation

Paolo Oliveri, Alessandro Grandi, Simona Simoncelli, 2018 .

Analysis of paint cross-sections: a combined multivariate approach for the interpretation of μATR-FTIR hyperspectral data arrays

Rocco Mazzeo, Silvia Prati, Silvia Lanteri, 2012, Analytical and Bioanalytical Chemistry.

Application of class-modelling techniques to near infrared data for food authentication purposes

V. Di Egidio, Paolo Oliveri, Gerard Downey, 2011 .

Multivariate class modeling for the verification of food-authenticity claims

Paolo Oliveri, Gerard Downey, G. Downey, 2012 .

Multivariate Classification Techniques

Monica Casale, Paolo Oliveri, Cristina Malegori, 2018 .

Chapter 10:Chemometrics: Basic Principles and Applications

Chiara Cordero, Erica Liberto, Carlo Bicchi, 2019 .

Chemometrics for Food Authenticity Applications

Paolo Oliveri, Remo Simonetti, P. Oliveri, 2016 .

A Multivariate Methodological Workflow for the Analysis of FTIR Chemical Mapping Applied on Historic Paint Stratigraphies

Rocco Mazzeo, Silvia Prati, Paolo Oliveri, 2017, International journal of analytical chemistry.

A new analytical platform based on field-flow fractionation and olfactory sensor to improve the detection of viable and non-viable bacteria in food

Aldo Roda, Mara Mirasoli, Monica Casale, 2016, Analytical and Bioanalytical Chemistry.

E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach.

Simona Benedetti, Paolo Oliveri, Susanna Buratti, 2018, Talanta.

Comparison between classical and innovative class-modelling techniques for the characterisation of a PDO olive oil

Monica Casale, Paolo Oliveri, Michele Forina, 2011, Analytical and bioanalytical chemistry.

A PCA-based hyperspectral approach to detect infections by mycophilic fungi on dried porcini mushrooms (boletus edulis and allied species).

Lucia Bagnasco, Paolo Oliveri, Mirca Zotti, 2015, Talanta.

Identification of invisible biological traces in forensic evidences by hyperspectral NIR imaging combined with chemometrics.

Eugenio Alladio, Andrea Berti, Paolo Oliveri, 2020, Talanta.

An advanced multivariate approach for processing X-ray fluorescence spectral and hyperspectral data from non-invasive in situ analyses on painted surfaces.

Rocco Mazzeo, Silvia Prati, Paolo Oliveri, 2012, Analytica chimica acta.

A chemometric strategy to evaluate the comparability of PLS models obtained from quartz cuvettes and disposable glass vials in the determination of extra virgin olive oil quality parameters by NIR spectroscopy

Monica Casale, Luigi Mondello, Paolo Oliveri, 2020 .

Detection of addition of barley to coffee using near infrared spectroscopy and chemometric techniques.

Riccardo Leardi, Silvia Lanteri, Paolo Oliveri, 2012, Talanta.

Confirmation of brand identity in foods by near infrared transflectance spectroscopy using classification and class-modelling chemometric techniques — The example of a Belgian beer

Paolo Oliveri, Gerard Downey, Tony Woodcock, 2011 .

Development of a voltammetric electronic tongue for discrimination of edible oils

Paolo Oliveri, Michele Forina, Salvatore Daniele, 2009, Analytical and bioanalytical chemistry.

Application of a GA–PLS strategy for variable reduction of electronic tongue signals

Riccardo Leardi, Constantin Apetrei, Maria Luz Rodriguez-Mendez, 2013 .

CAIMAN brothers: A family of powerful classification and class modeling techniques

Monica Casale, Silvia Lanteri, Paolo Oliveri, 2009 .

Analytical Chemistry Research Team, Department of Pharmacy, University of Genoa

Paolo Oliveri, P. Oliveri, 2016 .

A modified mid-level data fusion approach on electronic nose and FT-NIR data for evaluating the effect of different storage conditions on rice germ shelf life.

Simona Benedetti, Paolo Oliveri, Susanna Buratti, 2020, Talanta.

An innovative multivariate strategy for HSI-NIR images to automatically detect defects in green coffee.

Monica Casale, Paolo Oliveri, Cristina Malegori, 2019, Talanta.

Class-Modelling Approaches: Advantages over Discriminant Methods for Compliance Verifications

Paolo Oliveri, P. Oliveri, 2016 .

Alternative common bases and signal compression for wavelets application in chemometrics

Monica Casale, Paolo Oliveri, Michele Forina, 2011, Analytical and bioanalytical chemistry.

A screening method based on UV-Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices.

Paolo Oliveri, Maria Chiara Casolino, Raffaella Boggia, 2013, Food chemistry.

Chemometrical strategies for feature selection and data compression applied to NIR and MIR spectra of extra virgin olive oils for cultivar identification.

Monica Casale, Silvia Lanteri, Paolo Oliveri, 2010, Talanta.

Class modeling techniques in the control of the geographical origin of wines

Johanna Smeyers-Verbeke, Paolo Oliveri, Michele Forina, 2009 .

Macroscopic mid-FTIR mapping and clustering-based automated data-reduction: An advanced diagnostic tool for in situ investigations of artworks.

Koen Janssens, Rocco Mazzeo, Silvia Prati, 2020, Talanta.

A spectral transfer procedure for application of a single class-model to spectra recorded by different near-infrared spectrometers for authentication of olives in brine.

Monica Casale, Silvia Lanteri, Paolo Oliveri, 2013, Analytica chimica acta.

Application of a voltammetric electronic tongue and near infrared spectroscopy for a rapid umami taste assessment.

Lucia Bagnasco, Silvia Lanteri, Paolo Oliveri, 2014, Food chemistry.

UNEQ – An intuitive probabilistic method for class-modelling approaches

Paolo Oliveri, P. Oliveri, 2017 .

The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil

Monica Casale, Chiara Casolino, Paolo Oliveri, 2010 .

Varietal discrimination of extra virgin olive oils by near and mid infrared spectroscopy

Monica Casale, Ernestina Casiraghi, Paolo Oliveri, 2010 .

The impact of signal pre-processing on the final interpretation of analytical outcomes - A tutorial.

Monica Casale, Paolo Oliveri, Cristina Malegori, 2019, Analytica chimica acta.