Xiangchao Wang
发表
W. Qi,
Zhimin He,
Tongyi Dou,
2018,
Enzyme and microbial technology.
Affinity of rosmarinic acid to human serum albumin and its effect on protein conformation stability.
W. Qi,
R. Su,
Zhimin He,
2016,
Food chemistry.
Renliang Huang,
W. Qi,
R. Su,
2015,
Food & function.
Liyuan Liu,
W. Qi,
Z. Tian,
2019,
Chemical Physics.
Liyuan Liu,
W. Qi,
Hongwei Zhao,
2019,
Biophysical journal.
Renliang Huang,
W. Qi,
R. Su,
2015,
Langmuir : the ACS journal of surfaces and colloids.