M. Cornec

发表

Adsorption dynamics and interfacial properties of α-lactalbumin in native and molten globule state conformation at air–water interface

G. Narsimhan, Dennis A. Kim, M. Cornec, 2001 .

Biochemical basis of flour properties in bread wheats. II. Changes in polymeric protein formation and dough/gluten properties associated with the loss of low Mr or high Mr glutenin subunits

J. Lefebvre, Y. Popineau, G. Lawrence, 1995 .

Competitive adsorption of β-lactoglobulin and β-casein with Span 80 at the oil-water interface and the effects on emulsion behaviour

P. Wilde, A. Mackie, D. Clark, 1996 .

Effect of thermal treatment on interfacial properties of β-lactoglobulin

G. Narsimhan, Dennis A. Kim, M. Cornec, 2005 .

Emulsion Stability as Affected by Competitive Adsorption Between an Oil‐Soluble Emulsifier and Milk Proteins at the Interface

M. Parker, P. Gunning, P. Wilde, 1998 .

Adsorption Dynamics of α-Lactalbumin and β-Lactoglobulin at Air–Water Interfaces

G. Narsimhan, M. Cornec, D. Cho, 1999 .

Effect of thermal treatment on interfacial properties of beta-lactoglobulin.

G. Narsimhan, Dennis A. Kim, M. Cornec, 2005, Journal of colloid and interface science.

Influence of High Mr Glutenin Subunits on Glutenin Polymers and Rheological Properties of Glutens and Gluten Subfractions of Near-isogenic Lines of Wheat Sicco

J. Lefebvre, Y. Popineau, M. Cornec, 1994 .

Evidence of extraneous surfactant adsorption altering adsorbed layer properties of beta-lactoglobulin

P. Wilde, Reinhard Miller, J. Krägel, 1995 .

Characterisation of Gluten Subfractions by SE-HPLC and Dynamic Rheological Analysis in Shear

J. Lefebvre, Y. Popineau, M. Cornec, 1994 .

Adsorptive behavior of a globular protein with a monoglyceride monolayer spread on the aqueous surface

M. Cornec, D. Cho, 1999 .

Relations between aggregative, viscoelastic and molecular properties in gluten from genetic variants of bread wheat.

J. Lefebvre, Y. Popineau, J. Hargreaves, 1996, International journal of biological macromolecules.

A KINETIC STUDY ON THE ADSORPTION OF COMPACT, WATER-SOLUBLE PROTEINS ONTO AQUEOUS SURFACES

M. Cornec, D. Cho, 1999 .

Effect of contaminant on adsorption of whey proteins at the air-water interface

G. Narsimhan, M. Cornec, 1998 .

To Explore and lmprove the Industrial Use of EC Wheats

J. Lefebvre, C. Mills, R. Hamer, 2015 .